01273 777 002

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Chocolate Products

All Chocolate Products

Whether you’re looking for wholesale dark chocolate chips, dairy-free chocolate chips, white hot chocolate powder, chocolate powder, black cocoa powder or thinking of working with gold or ruby chocolate, filling ready-made truffle shells, creating gianduja chocolates or using nut pastes, freeze dried fruit or hazelnut praliné inclusions – Shop with us for the best chocolate callets and ingredients for chocolate work, patisserie, bakery or working with gelato.

Have a browse through our extensive range of Couverture chocolate products and bulk chocolate chips. Here you can find all your Callebaut favourites as well as Cacao Barry and Casa Luker. Browse our exciting ranges from newly stocked brands, Stewart & Arnold, Vanova and Schokinag.

Don’t forget, as well as ingredients and chocolate equipment, we also stock an extensive range of chocolate packaging items, raffia ribbons, gift boxes, postal boxes, macaron boxes, chocolate bar packaging, ballotin boxes, and cellophane bags that can show off your work in its full glory.

If you have any questions, pick up the phone and have a chat with one of our experienced team of chocolatiers on 01273 777 002.

If you are a limited company looking to buy some new equipment soon the Treasury are currently offering a very worthwhile financial incentive.

Please see a copy of the HM Treasury official notice below showing that any applicable machine bought by limited companies can benefit from a 130% first-year relief on qualifying machinery investments until 31st March 2023.

This equates to nearly a 25p saving on every pound spent and means that for every £10,000.00 the company spends, they will save £2,470.00 on their corporation tax bill in the first year.

Please discuss with your accountant or finance advisor what this could mean for you.

At Vantage House, we will of course be happy to provide our professional advice on which equipment will be of greatest benefit with regard to your particular production setup.

As always, we’re here if you have any questions.

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