Melangers for home, shop or large business production

  • Batch sizes between 1kg and 60kg
  • Table top to large scale production

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Stone grinding Melangers for home or business Bean to bar chocolate production - nut butter enthusiasts

Perfectly ground chocolate every single time! Invest in the fastest growing sector of the quality chocolate market! Stone Grinders / melangers, Conches, Cocoa Bean Crackers & Winnowers and even Cocoa Nib Pre-Grinders all available. Making Bean to Bar chocolate is a straightforward process using our purpose-designed machines. Creating your own bean to bar product line will allow you to establish hugely increased profit margins. You will also enhance the ‘Halo Brand’ aspect of your business.

Which Melanger is best for you?

Small Melangers

  • Batch sizes between 1kg and 5kg
  • Table top grinders
  • Simple to use
  • With or without speed control

Medium Melangers

  • Batch sizes between 10kg and 30kg
  • Speed control as standard
  • Ideal for upscaling your operations
  • Granite wheels and base

Large Melangers

  • Batch sizes between 30kg and 60kg
  • Heavy duty for continuous large-scale production
  • Ball Mill Refiners, Conches, Crackers & Winnowers all available
  • Automate your bean to bar process

Small Melangers

Starting your bean to bar journey? Or just looking to develop your recipes? Our small Melangers are designed to have a small footprint and be relatively cheap to run. These machines achieve the same great results as the larger Melanger machines. In this section, the Spectra 11 Melanger and the Spectra 11X Melanger both have a capacity of 5kg.

The SPECTRA 11 and 11X table top stone grinder machines have ventilated and non-rotating lids. Allowing you to view and open the lid whilst the machine is running.

The grinding stones are easy to lift-out and the drum is leak proof. The machines come with a double scrapper arm ensuring faster performance. The tension on the granite stones can be adjusted to obtain different grades of shear at different stages of grinding. This feature is useful when dealing with a variety of ingredients. The machines uses double granite roller stones that rotate over a granite base. The stones create tremendous shear, reducing for example, cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.

The tension from the stones can be fully released for the conching cycle without grinding further, such that the cocoa liquor is continuously exposed to air without grinding it further. All models have this feature and there is no need for a separate model or attachments to buy. There is no need to buy any additional add-on’s or attachments, and all are included.

Our Melangers are perfect for Chocolate, Nut Butters, Mexican Mass, cosmetics and other food processing. The Melanger can be used to make Marcepan from almond, Mesa from corn, coconut paste, Gianduja from hazel nuts, Pistachio and cashew butters, Tahini from sesame seeds, flax seeds paste, Sphagnum moss for facials, Hummus from boiled chick peas, rice batter from rice, Quinoa and many an other grinding applications.

The Melangers have an elegant design and sturdy construction assuring a long and satisfying usage. Sporting a white and grey combination colour and using stainless Steel and a pure black Granite stone (real stone). These components make a durable and outstanding quality machine.

The Melangers include a powerful motor, black granite stones for long life of 10 years or more and an impact resistant body.

Medium Melangers

Medium Bean to bar machines are designed for those looking to upscale their bean to bar production. All our machines come with speed control as standard, this helps with the conching phase of your bean to bar process. All melangers in this section feature a tilt-to-pour function to make decanting your final product a breeze! In this section, you will find the Spectra 25 melanger, the Spectra 45 melanger and the Spectra 70 melanger. Both machines have a capacity of between 10kg and 25kg.

Large Melangers

Our large-scale Melangers cater for every step of the process for even the largest of customers. These machines are built to a very high standard and can cope with large scale, continuous production every single day.

Which Chocolate Ball Mill?

Which Chocolate Pre-grinder?

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 12 + VAT per week

Medium Businesses

Finance from
£ 28 + VAT per week

Large Businesses

Finance from
£ 74 + VAT per week

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.

You may also like...

Making chocolate? grind small chunks of roasted cocoa beans (Cocoa nibs) – into chocolate liquor or refine your chocolate to achieve a smooth mouthfeel. Additionally use for conching – further refines the taste.

Looking to make Bean to bar chocolate at home, as a business venture or even large scale production?

Make professional, Peanut butter, Almond butter or any other nut butter in a Spectra. Smooth-melt in your mouth nut butter using Spectras granite stone wheels. 

Do you need to professionally grind your nuts? – check out the spectra range of Nut grinders.