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Which Chocolate Tempering Machine is right for you?

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With over 30 years in the industry, we can help you get the best machines for your needs.

Tel: 01273 777 002

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  • Start-up Businesses

    Finance from

    £12.08 + VAT per week
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  • Medium Businesses

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    (Based on a £5,000 spend)

  • Large Businesses

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    (Based on a £15,000 spend)

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Chocolate Tempering Machines

Consistent, perfectly tempered chocolate is the absolute requirement of any chocolate user. All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.


The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.

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Small Chocolate tempering machines

These small chocolate tempering machines can be great as home chocolate tempering machine as they are space-saving and easy-to-use.

All the small chocolate tempering machines come pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

With the exception of the very smallest model our chocolate tempering machines feature extended chocolate tempering which automatically maintains the fluidity of the tempered chocolate for up to 12 hours.

Tempered chocolate that stays fluid for the whole of the working day is a world away from working with a bowl and a microwave.

This is a wonderful feature freeing you upto to attend to customers, phone calls and all other areas of your business.

All but the smallest chocolate tempering machines also feature the ability to add up to 26 of your own programs for any chocolate requiring an exceptional tempering cycle.


ChocoVision - Revolation 2B Automatic Chocolate Tempering Machine - (240v) Latest Model
Price: £495.00

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Ideal for both amateur and professional chocolatiers, the Revolation 2B is a conventional space efficient table top tempering machine, which melts, tempers, sets, and holds 680gms of chocolate to 2/10 of a degree. A serious tool for a demanding process.

  • Fully automatic micro-processor using forced hot air
  • 680g capacity
  • Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
  • Overnight (standby) Mode
  • Removable bowl and baffle
  • LED temperature display
  • Bowl Pause
  • 12 months Parts & Labour Warranty
  • 318mm W x 267m

1 bowl, 1 standard baffle, 1 cover, instruction manual, 1 dipping tool, 3 pack of scrapers and 1 baffle brush.

Free UK Mainland Delivery on all ChocoVision machines.

ChocoVision - Revolation Delta  - 7kg Automatic Chocolate Tempering Machine - (240v)
Price: £1,995.00

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SPECIAL OFFER – EXTRA FREE ‘HOLEY’ BAFFLE WORTH £165.83

The Revolation Delta is ChocoVision’s most sophisticated breakthrough for tempering chocolate, created to the specifications of the world’s most demanding pastry chefs and confectioners. It features all the capabilities of our Revolation X3210, with an advanced software system and display. The Revolation Delta melts and tempers a minimum of 1.35kg and a maximum of 4.5 (7kg.of chocolate with holey baffle) in about 90 minutes, and can hold temper for over 15 hours. The Revolation Delta is ideal for artisan chocolate makers, whether at home or in a laboratory environment.

  • Extended Tempering Mode
  • Stores up to 26 Chocolate Recipes
  • Easy-to-Read 20x4 Character Display
  • Fully automatic micro-processor using forced hot air
  • 4.5 kg capacity (7kg using holey baffle)
  • Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
  • Overnight (standby) Mode
  • Removable bowl and baffle
  • LED temperature display
  • Bowl Pause
  • Free UK Delivery on all ChocoVision machines
  • 12 months Parts & Labour Warranty
  • Dimensions: 465mm x 465mm x 178mm

1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 3 pack of scrapers, 1 baffle brush, set of knobs and 1 cover.

Free UK Mainland Delivery on all ChocoVision machines.

ChocoVision - Revolation V-E - 4kg Automatic Chocolate Tempering Machine - (240v)
Price: £1,495.00

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SPECIAL OFFER – EXTRA FREE ‘HOLEY’ BAFFLE

The Revolation V-E is ChocoVision’s most compact stainless steel tempering machine; processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V-E has the ability to produce about 23kg of tempered chocolate per day with very little maintenance.

  • Extended Tempering Mode
  • Stores up to 26 Chocolate Recipes
  • Easy-to-Read 20x4 Character Display
  • Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
  • Bowl Pause
  • Overnight (standby) Mode
  • Fully automatic micro-processor using forced hot air
  • 2.3kg capacity (4kg with holey baffle)
  • Removable bowl and baffle
  • 12 months Parts & Labour Warranty
  • Dimensions: 394mm W x 394mm D x 165mm H

1 bowl, 1 baffle, 1 holey baffle, instruction manual, 1 dipping tool, 3 pack of scrapers, 1 baffle brush, set of knobs and 1 lid.

Free UK Mainland Delivery on all ChocoVision machines.


Click here to see our full range of Small Chocolate Tempering Machines

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Medium Chocolate Tempering Machines

When sales start to outstrip production careful choices need to be made. In short the modern way is to move on to a Continuous Temperer where perfectly tempered chocolate is delivered in a continuous stream.

Our Chocolate tempering machines deliver continuously tempered chocolate from 10kg per hour upward.

All models feature calibrated dosing for moulds and all but the smallest model offer optional fully featured enrobing as a removable add-on (which can be retrofitted later). For customers needing to work with inclusions in the chocolate then a traditional “wheel machine” is ideal.

Semi-automatic tempering with capacities ranging from 15 to 80 kg have the ability to work with all types of inclusions and are easy to completely clean out ready for the next batch. Particularly relevant where the same machine has to be used for both white and dark chocolate.

Promoted Medium Chocolate Tempering Machines



Prefamac-15kg Compact Moulding machine type Compact II
Price: £2,718.00

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3 functions in one machine! A compact bench-top moulding machine taking up to 15kg that bridges the gap between melting trays and moulding machines - a popular new addition to the Prefamac range.

  1. Especially designed to fill moulds with chocolate.
  2. The result of years of experience in the area of chocolate processing.
  3. Easy and safe to operate and transport.
  4. Consistency in quality: there are no corners in the melting tank, which minimizes the accumulation of chocolate and the risk of over-crystallization.
  • Stainless steel dust cover and melting tank.
  • Machine delivered on 4 synthetic stoppers, ideal as bench-top model.
  • Food quality approved lifting wheel. Easily removable for cleaning procedures.
  • Without mixing arm.
  • Perforation in the rear and inbuilt blower for possible superfluous heat.
  • M-heating of 500 Watt under the isolated chocolate tank.
  • Heating controlled by a highly accurate digital thermostat with PT100 sensor by means of a field-break switch.
  • All controls on the outside are easily accessible.

Omron thermostat with double display for requested and actual temperature. With extra mechanical security thermostat at the underside of the machine. Equipped with legally required emergency stop valve and restarter (reset). Electrical components of the inside of the machine are installed on a central panel. Lifting wheel is driven by monophase motor reductor 90 Watt.

  • Capacity: 12 l (15 - 18 kg)
  • Height: 480 mm
  • Length: 510 mm
  • Width: 500 mm
  • Weight: +/- 35.5 kg

Prefamac-30kg Moulding machine type III (220/240V 1Ph 50Hz )
Price: £4,773.00

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Especially for filling and vibrating chocolate moulds. Present-day technology. The result of years of experience in the area of chocolate processing.

  1. Stainless steel frame, dust cover, melting tank, mixing arm and vibration table.
  2. Hollow out in front side of frame (space for feet or bucket).
  3. Machine deliverd on 4 castors.
  4. Equipment supplied with a 1 inch drain tap at the bottom.
  5. Food quality approved lifting wheel.
  6. Lifting wheel right-rotating for moulding activities and left-rotating for enrobing activities.
  7. Lifting Wheel and mixing arm easily removable for cleaning procedures.
  • All controls on the outside are easily accessible.
  • Omron thermostat with double display for requested and actual temperature.
  • With extra mechanical security thermostat at the underside of the machine.
  • Siemens frequency control for speed regulation lifting Wheel. Operation speed regulation with potentiometer on operator bord.
  • Heating carpet around the chocolate tank (1.200 Watt) and the drain tap (250 Watt).
  • With 4 sockets for electricity supply from other modular machines and/or options.
  • Heating controlled by a highly accurate digital thermostat with PT100 sensor by means of a field-break switch.
  • Equipped with legally rquired emergency stop valve and restarter (reset).
  • Electrical components of the inside of the machine are installed on a central panel.
  • Lifting Wheel and mixing arm driven by threephase motor reductor 0,25 kW.
  • Entire equipment is protected by built-in motor protection in frequency control.
  • Vibration table with separate vibration motor 35 Watt which vibration power is adjustable by means of adaptable imbalance plates.
  • L: 880 MM
  • B: 690 MM
  • H: 1140 MM
  • Weight 104kg

FBM Compatta_0010 - Tempering Machine - 90kg / hr. Continuous
Price: £9,545.00

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COMPATTA delivers the benefits of FBM's continuous tempering technology to demanding confectioners and chocolatiers who need an enrobing attachment, whose production is measured in hundreds of kilos per week, not per day but who do a lot of mold work and therefore can benefit from a larger working bowl than the Prima.

Compatta and Prima use the same chocolate enrobing attachment, preserving the investment in the chocolate enrober. The continuous tempering cycle in Compatta is controlled by a custom– programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermo electric induction and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.

The auger in the Compatta’s tempering pipe can be reversed to empty it, reducing the amount of time required to restart the tempering cycle or to change chocolate. A removable auger for cleaning is a standard feature, as is a pedal–operated electronic depositor with user-selectable time and repetitions (up to 9)for filling moulds and other uses.

Removable vibrating table Night cycle Removable/reversible tempering auger Pedal-operated electronic depositor with user–settable time and repetitions Swiveling casters

Overall length: 1.356 m Width: 180mm Two pieces in 2 sections; stainless steel entrance and enrobing sections, removable food–contact–safe take–off belt Usable width 180mm Equipped with net beater/shaker, independent motor for de–tailer, adjustable air blower

Capacity (bowl): 15kg Throughput: 4–6x bowl capacity per hour, depending on the type of work being done Installed power: 1,600 kW Dimensions: 500(w) x 680(d) x 1470mm(overall height); working plane @ 910mm;vibrating table 410(w) x 300(d) Weight: 140kg


Click here to see our full range of Medium Chocolate Tempering Machines

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Large Chocolate Tempering Machines

This is the area where robust reliable equipment is paramount. It is also the area where specialist applications are integrated with the tempering unit itself.

With the FBM continuous tempering units supplying up to 400kg per hour there is very little that can't be achieved. These include large scale enrobing up to 600mm wide with decorating units and cooling tunnel applications, high speed dosing and mould transports with integrated cooling, automatic tray bake and baking tray coating etc.

For large scale production we prefer to gain first-hand knowledge of your product and recommend pre-purchase trials of the type of equipment being considered.

In all cases Vantage House can offer both extensive in-house expertise together with the accumulated knowledge of the companies we represent all of whom have supplied a vast range of installations worldwide.

Promoted Large Chocolate Tempering Machines



FBM Proxima_0010 - Tempering Machine - 100kg / hr. Continuous - 25kg bowl - kW 2.2 - 3 phase -
Price: £10,818.00
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Proxima is the 25kg energy saving tempering machine produced by FBM.

The continuous tempering technology provides two separate systems: Melting by thermal induction for assuring best precision and reactivity and for reducing sensibly electric consumption and cooling by gas, ensuring short times and accuracy in temperature maintenance.

Reversal of run on screw pump for automatic unloading and for
reducition of time for restarting tempering cycle.

  • Heated vibrating table (868 x 416)
  • Continuous tempering
  • Automatic switch off of machine
  • Night cycle
  • Electronic dosing device with repetitions (up to 9)
  • LED indicators for the reaching of heating and melting temperatures.
  • Reversible screw pump run
  • Capacity (bowl): 25kg (~55 pounds)
  • Throughput: from 100Kg per hour, depending on the type of work being done
  • Installed power: 2200 watts
  • Dimensions: 508(w) x 810(d) x 1530mm(overall height);
  • Weight: ~230kg
  • Voltage: 220V or 380V 50 Hz 3 phases + neutral + grounding

FBM Jumbo_0010 - Tempering Machine - 400kg / hr. Continuous Tempering - kW 9 - 3 phase -
Price: £25,964.00
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FBM Jumbo delivers the performance that FBM is famous for with a large capacity working bowl (100kg) for volume applications that require a cooling tunnel (climatico 400)The continuous tempering cycle in the Jumbo is controlled by a custom– programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the set melting and tempering points.

The working bowl is heated by the bain marie method, the second stage (the tempering pipe) is cooled directly by the refrigerant gas — a combination that delivers fast response times, precise control, and reduced energy consumption. The auger pump is reversible.Jumbo includes a sophisticated computer controller that makes it easy to use the machine.

The dimensions of Jumbo provide operators with an open working area that is functional and efficient.

  • Capacity (bowl): 100kg (~225 pounds)
  • Throughput: 400kg capacity per hour, depending on the type of work being done
  • Installed power: 9000 watts
  • Dimensions: 1300(w) x 1285(d) x 1760mm(overall height); working plane @ 920mm
  • Weight: ~500kg

FBM Unica_0010 - Tempering Machine - 120kg / hr. Continuous Tempering - kW 3.5 - 3 phase -
Price: £13,864.00
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UNICA is the smallest FBM continuous tempering machine (and the smallest machine on the market) that comes equipped with a three– zone tempering system allowing more precise control over the tempering curve.

The continuous tempering cycle in Unica is controlled by a custom– programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the set melting and tempering points. The working bowl is heated by the bain marie method, the second stage (the tempering pipe) is cooled directly by the refrigerant gas, and the final stage (after the tempering pipe) is warmed by thermoresistive wire — a combination that delivers fast response times, precise control, and reduced energy consumption. The auger pump is both reversible and removable to reduce the time and effort required to clean the machine.

Unica includes a sophisticated computer controller that makes it easy to use the machine. Unica's brain enables operators to program and save individual tempering curves for the chocolates they use, set a weekly schedule (e.g., turn the machine early on Monday so that the chocolate is melted when the doors open), and automatically swtich the machine off. With its 40kg capacity working bowl and wide array of accessories, Unica is a cost–effective workhorse in workshops with moderate to high production volumes.

  • Three tempering zones for more precise control; user programmable tempering curves for different chocolates
  • Removable heated vibrating table
  • Night cycle, weekly timer, automatic switch on and off
  • Removable/reversible tempering auger
  • Pedal-operated electronic depositor
  • Swiveling casters
  • Capacity (bowl): 40kg
  • Throughput: up to 120Kg per hour, depending on the type of work being done
  • Installed power: 3500 watts
  • Dimensions: 500(w) x 820(d) x 1560mm(overall height);working plane @920mm; vibrating table 868(w) x 416(d)
  • Weight: ~250kg


Click here to see our full range of Large Chocolate Tempering Machines

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