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chocolate ingredientschocolate ingredientschocolate ingredients

Chocolate and Cocoa, Ice Creams, Brands
include Callebaut, Belcolade and Sosa.
Other Ingredients include Gelatines
& Mousse powders...

Shop by Number of Chocs. By Colour,
featuring a huge range of printed,
foiled designs and transparent designs.
By Style, bags, ballotins, bases and lid boxes.

Polycarbonate Chocolate World Hollow figure
moulds & Magnetic transfer sheets. Brunner
Spinning, Praline, one shot and Hollow
figure moulds. Shiller plastic egg, star, balls...

Professional, equipped, fully air-conditioned
kitchen for chocolate and fudge production
and invaluable advice. Let us help you
Develop your product.

Ingredients

Packaging

Moulds

Kitchen

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Chocolate Machines, Fudge & Confectionery
and Cheese Waxing. Melting tanks, Warming
Cabinets, Flaking, Spinning, Cutting,
Depositing, Vibrating and more...

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Equipment

Christmas opening times and last dispatch dates

Our offices will close at 1pm on Tuesday 24th December and we will be back to normal operations on Thursday 2nd January 2020
Ingredient deliveries placed after we close will be delivered on Friday 3rd / Monday 6th January

The last dispatch date for guaranteed ingredients deliveries before Christmas to UK Mainland addresses (excluding Highland and Islands) will be Wednesday 18th December 2019 ORDERS BY 11.00 am please

Ingredients orders will be dispatched on 19th and 20th December but we cannot guarantee
delivery before Christmas

The last dispatch day for Chocolate World orders is Friday 20th of December But delivery before Christmas cannot be guaranteed

Welcome to Vantage House

How can we help you?

The aim of Vantage House is to be the automatic choice for customers large and small looking for Chocolate machines and equipment. We also offer Chocolate moulds, Chocolate Ingredients and Chocolate and Confectionery packaging. Our friendly team can help you with product information and advice. Chocolate moulds, Chocolate Ingredients and Chocolate and Confectionery Packaging can be purchased via our website along with a select range of our Chocolate machines from ChocoVision.

We offer both a rental and ‘try before you buy’ option on the ChocoVision Chocolate Tempering machines which includes a full refund of the rental fee should you purchase the machine at the end of the first week. Finance options are also available on orders over £1,000 working with our preferred partner Academy Leasing.

For customers large and small looking for Chocolate machines and equipment, ingredients, confectionery packaging & chocolate moulds.
Rentals and ‘try before you buy’ options available on ChocoVision Chocolate Tempering machines. Finance options are also available on orders over £1,000 working with our preferred partner Academy Leasing.

Chocolate Tempering, Enrobing, Fudge making and much more...

Belcolade chocolate, Callebaut, Vegan Friendly and much more...

Shop by number of chocs, colours or premium range and much more...

Chocolate World, Hans Brunner and Schiller Chocolate Moulds

The Vantage House Development Kitchen

We think our development kitchen is the perfect place for new Chocolatiers or for those who have outgrown their home facilities but are not yet ready to take on the cost of their own permanent space.

Perhaps you have a new product you want to develop? or your just not sure which machines or equipment will be most suitable for your project. 

We have a large range of machinery and equipment together with knowledgeable staff at your disposal.

Finance available on orders over £1,000

smallBusiness-01

Start-up Businesses

Finance from

£12.08 + VAT per week

(Based on a £2,000 spend)

mediumBusiness-01

Medium Businesses

Finance from

£27.70 + VAT per week

(Based on a £5,000 spend)

largeBusiness-01

Large Businesses

Finance from

£73.45 + VAT per week

(Based on a £15,000 spend)

Vantage House can help with your purchase through various payment options using Academy Leasing. For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team. Please note other lenders are available.

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Connect with us

Which type of Chocolate machine do you need?

Tempering

Enrobing

Cooling

Bean to bar

wholesale chocolate
See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Which type of equipment do you need?

Chocolate

Fudge

Cheese

See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Which type of ingredients do you need?

Chocolate & Cocoa

Ice Cream

Brands

All other
Ingredients

chocolate ingredients

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Can we help you package your masterpieces?

Choose one of the three options below or see the complete packaging range.

Shop by No of Chocs

Shop by Colour

Shop by Style

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

Click here to see our complete packaging range

01273 777 002

Would you like a Chocolate Mould for that?

Click here to see more moulds from Vantage House

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Professional, equipped, fully air-conditioned kitchen for chocolate and fudge production and invaluable advice

Click an option below for more information or give our friendly team a call.

Machines & Equipment

Training & Advice

Pricing

Media

01273 777 002

Our new development kitchen has been planned to cater for
many different purposes and to suit customers large and small.

Whether you have a new product, want to develop or are not sure which equipment will be
most suitable. We have a large range of machinery and equipment together with
knowledgeable staff at your disposal.

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