Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Batch & Continuous Tempering Machines, Enrobers with or without Tempering, Cooling Tunnels, Refrigeratation, Bean to Bar and more…

Electric & Gas Fudge Cookers & Candy cookers, Copper & Stainless Steel Kettles Fondant Machinery, Cutters & more…

The UK’s only supplier of commercial cheese waxing enrobers, increase your output fourfold!
Very simple to use…

Stone Grinders/Melangers Pre-grinders, Conches, Crackers & Winnowers also available. Full processing from Bean to Bar and also suitable for Nut Butters!

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