Chocolate Machines, Chocolate Ingredients, Nut Butter Machine, Chocolate Moulds

Chocolate distributors / wholesalers for machines equipment ingredients packaging moulds

Welcome to Vantage House

How can we help you?

All Things Chocolate

An exciting range of ingredients more focused on our chocolate, patisserie, and gelato customers. This will include the big names such as Barry Callebaut, Cacao Barry, Casa Luker plus many more previously unavailable from us. Also new packaging range and Moulds and equipment!

Order before 2pm for same day UK despatch
Ingredients, Packaging & Moulds all free delivery over £150 + VAT
No minimum order
5% Discount on orders over £500, 7.5% over £1,000
Free shipping on any follow-on order

Equipment

All Things Chocolate

Packaging

Moulds

Kitchen

Exciting new expanded range.....

Chocolate Products

Here you’ll be able to browse Barry Callebaut, Cacao Barry and Casa Luker along side our newly stocked brands, Stewart & Arnold, Vanova and Schokinag.

Chocolate, coatings, cocoa powder, cocoa butter and cocoa mass. Truffle shells, hollow cups and shapes.

Ingredients & Retail

A huge range of premium quality ingredients for use in chocolate work, desserts, bakery, confectionery and gelato! Ganache, pralinés, gianduja fillings and patisserie glazes.

Flavouring products, fruit purées alcohol concentrates, sugars, gelling agents and griottines.

Inclusions & Décor

There will be stacks to choose from to perfect your creations. To name a few, you’ll be able to browse freeze and spray dried fruit, powders and fruit pieces.

Nut products, sugar décor, truffle powders, crystallised flowers, transfer and texture sheets and more.

Gelato

Machinery, gelato bases, toppings and décor to cones and flavourings, here you will find all you need to serve quality gelato.

Ripples, topping sauces, Sundae toppings, vanilla pods, popping candy, marshmallows, toffee, caramel and fudge.

Moulds & Equipment

We stock a comprehensive range of chocolate moulds as well as small equipment and accessories for chocolate work.

We have chocolate machines, anything from small table-top melting/holding tanks to moulding machines, manual and fully automatic tempering machines, cooling tunnels and even flow-wrap/twist-wrap packaging machines.

Packaging

A range of packaging to finish off and keep safe your culinary creative masterpieces. Folding and rigid boxes, Chocolate bar packaging, Hard bottom bags, Ribbons, Cords, Bows and ties… along with many subsections of the aforementioned!

Please browse away until your heart’s content and put the polish on your unique creations.

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Finance available on orders over £1,000

£ 12 + VAT per week

£ 28 + VAT per week

£ 74 + VAT per week

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.

Try before you buy

We offer both a rental and ‘try before you buy’ option on the ChocoVision Chocolate Tempering machines which includes a full refund of the rental fee should you purchase the machine at the end of the first week. Finance options are also available on orders over £1,000 working with our preferred partner Academy Leasing.

The Vantage House Development Kitchen

We think our development kitchen is the perfect place for new Chocolatiers or for those who have outgrown their home facilities but are not yet ready to take on the cost of their own permanent space. Perhaps you have a new product you want to develop? or your just not sure which of the chocolate machines or equipment will be most suitable for your project. We have a large range of machinery and equipment together with knowledgeable staff at your disposal.

Happy customer comments

Hello I’d just like to congratulate you. I wasn’t able to find how to leave a review but wanted to say how lovely it is to find you are as helpful and as personal as I found you 12 years ago when I first started making chocolate. Had a few years break and started tempering again during lockdown, my old machine needed some spares, I was so happy to discover Vantage house hadn’t changed and was the same great company you were all those years ago. Thank you

Just wanted to say “Thank You” so much for the day we spent with you last week, We learnt so much! We made salted caramel ganache with tempered chocolate and did the pallet knife test too. Thank you for a perfect day!!!

I just wanted to give my very sincere thanks to Vantage House . I'm new to the trade I found the advice to be extremely helpful. Thank You, it is refreshing to receive such service.

Excellent customer service, excellent value for money, and an excellent product delivered in really good time.

Thank you for the service I received from your company and colleagues. I found the customer care/service to be impeccable and during such uncertain times this was refreshing. I wish you all every success and will recommend you highly to others.

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Connect with us

Please see our other websites that are part of the Vantage House group.

Stone Melangers / stone grinders for Chocolate, Nut butters and other food processing. Batch size between 1 kg and 30 kg with or without speed controller. Granite wheels and base make our Melangers a robust, quality addition to your creative culinary process.

Chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our chocolate machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

Chocolate Ingredients

High quality chocolate ingredients to help you to create chocolates and confections that will entice your customers to return time after time. Choose from an extensive collection of over 2,000 ingredients! – you are sure to find ingredients and inspiring ideas to suit your requirements.

Woody Decorators

Providing automatic decorating equipment to the confectionery industry for over 60 years. As a staple in modern production, the Woody Stringer has the ability to produce zigzag, curved and looped design patterns to bakery and confectionery items in a fully automated system.