Chocolate distributors / wholesalers for

Equipment

Chocolate machines, Fudge & confectionery, Cheese waxing, Decorators, Melting tanks, Warming cabinets, Flaking, Spinning, Cutting, Depositing and more…

ingredients Ingredients

Chocolate and Cocoa, Ice Creams,
Brands include Callebaut, Belcolade
Other Ingredients include Gelatines
& Mousse powders…

packaging Packaging

Shop by Number of Chocs.
By Colour, By Style, bags, ballotins,
bases and lid boxes.

moulds Moulds

Polycarbonate Chocolate World
Hollow figure moulds & Magnetic
transfer sheets. Brunner
Spinning, Praline, one shot & Hollow
figure moulds. Shiller plastic eggs…

Kitchen

Professional, equipped, fully
air-conditioned kitchen for
chocolate and fudge production
and invaluable advice. Let us help you Develop your product.

Welcome to Vantage House

How can we help you?

Get Inspired

Keith Tiplady was a project manager with Triumph Motorcycles.
Covid-19 struck, in April he was furloughed and later made redundant.

In the short term Keith had his wife’s income to rely on. She works full-time for the NHS. But the cost of childcare for their three-year-old twins was more than their mortgage, so something had to change.

Keith decided to look after the twins himself, while also setting up a business from home. His entrepreneurial wife ran a bakery business in the evenings from their kitchen. Keith had always been fascinated by her chocolate-tempering machine.

Keith experimented with things his wife hadn’t tried, using chocolate moulds. Before he knew it he was creating ganache and caramel-filled, Belgian chocolates. Indulgent Chocolates was born.

The business is generating more money now as corporate clients put in orders – “If this business scales up it will allow me to live a normal life again,” he says, “and I won’t have to worry about affording Christmas presents.” – Read the full story on the BBC

A nut grinder from Spectra can make professional melt in your mouth nut butter.

A Spectra nut grinder slowly grinds, resulting in a silky smooth, creamy, melt in your mouth nut butter; A far reach from shop-bought nut butter which is typically processed with high-speed processors.

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 12 + VAT per week
  •  

Medium Businesses

Finance from
£ 28 + VAT per week
  •  

Large Businesses

Finance from
£ 74 + VAT per week
  •  

Vantage House can help with your purchase through various payment options using Academy Leasing.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.

Ready for Christmas?

Christmas chocolate moulds & chocolate transfer sheets

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Vantage House are delighted to be appointed sole agents for Woody Associates. Inc in the UK & Ireland.​

Chocolate tempering machines

Try before you buy

We offer both a rental and ‘try before you buy’ option on the ChocoVision Chocolate Tempering machines which includes a full refund of the rental fee should you purchase the machine at the end of the first week. Finance options are also available on orders over £1,000 working with our preferred partner Academy Leasing.

The Vantage House Development Kitchen

We think our development kitchen is the perfect place for new Chocolatiers or for those who have outgrown their home facilities but are not yet ready to take on the cost of their own permanent space. Perhaps you have a new product you want to develop? or your just not sure which machines or equipment will be most suitable for your project. We have a large range of machinery and equipment together with knowledgeable staff at your disposal.

Please see our other websites that are part of the Vantage House group. 

Stone Melangers / stone grinders for Chocolate, Nut butters and other food processing. Batch size between 1 kg and 30 kg with or without speed controller. Granite wheels and base make our Melangers a robust, quality addition to your creative culinary process.

Chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

Chocolate Ingredients

High quality chocolate ingredients to help you to create chocolates and confections that will entice your customers to return time after time. Choose from an extensive collection of over 2,000 ingredients! – you are sure to find ingredients and inspiring ideas to suit your requirements.

Woody Decorators

Providing automatic decorating equipment to the confectionery industry for over 60 years.  As a staple in modern production, the Woody Stringer has the ability to produce zigzag, curved and looped design patterns to bakery and confectionery items in a fully automated system.

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