01273 777 002
With over 30 years in the Chocolate industry, we can
help you get the best solutions
Whether you need Chocolate machines, Fudge cookers, Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World! Our Fudge Making Equipment comes from one of the oldest confectionery machinery manufacturers in America and we are the UK’s only supplier of commercial Cheese waxing enrobers! We have a solution for all your needs.
We also have an ever expanding range of over 3000 professional polycarbonate chocolate moulds.
Frequently Asked Questions
What types of chocolate machines do you supply?
We offer a comprehensive range of equipment, including:
- Tempering Machines: Both batch and continuous tempering models.
- Enrobers: ranging from 180mm wide to 1000mm +
- Cooling Tunnels & Refrigeration: Both for enrobed products and moulds
- Bean-to-Bar Equipment: Ball mills, melangers, winnowers, roasters and crackers.
- Confectionery Equipment: Cookers, panning machines (chocolate & sugar), cutters, depositors and more for all types of confectionery
Is there a warranty on your machinery?
All our new machines come with a manufacturer’s warranty. Because we are UK-based, we can also provide technical support and advice should you encounter any issues during setup or production.
How do I place an order?
You can browse and purchase a wide range of equipment and moulds directly here on our website. For larger industrial machinery or bespoke setups, we recommend calling us on 01273 777 002 for a tailored quote.
Where can I find you?
We are located in Peacehaven, East Sussex. We are ideally situated to support businesses across the UK and can arrange for international shipping for our global clients.
Have a question?
Talk to a member of our friendly team today. With over 30 years in the chocolate industry, we can help you find the best machines, equipment,
and chocolate moulds for your needs. We specialise in chocolate machines, tempering, decorators, and more — and we’re here to guide you every
step of the way.
Complete our contact form oppostive or start a live chat *
— whichever works best for you.
Begin Your Enquiry
I periodically purchase their hollow chocolate spheres to re-create a favorite truffle (Liquid Amber) from Alice Medrich’s long gone Bay Area chocolate shop, Cocolat. Good communication and fast shipping, and this truffle cannot be made with the shells . . . .
Doug Kroll
Vantage house have been there to support chocolatiers for so many years I can’t remember how long now! First Bill Coleman was my contact and helpful advisor, Malcolm showed me an innovative way of filling moulds at his previous demonstration kitchen near Worthing before the move to Peacehaven, and James is now helping me with decisions in my 7th year of chocolatiering!
Chocolate Sorcery
I requested some support from Vantage House. I needed a manual for a Chocolate Tempering unit and reached out. The response was fantastic, quick and with the user manual attached by return. Having looked over the products they offer I’m sure I will be back!
Jon Stephens
