Brands include Callebaut, Belcolade
Other Ingredients include Gelatines
& Mousse powders…
By Colour, By Style, bags, ballotins,
bases and lid boxes.
Hollow figure moulds & Magnetic
transfer sheets. Brunner
Spinning, Praline, one shot & Hollow
figure moulds. Shiller plastic eggs…
air-conditioned kitchen for
chocolate and fudge production
and invaluable advice. Let us help you Develop your product.
Welcome to Vantage House
How can we help you?
The Easter season is nearly upon us...
Chocolate World - Easter Moulds 2021
Hans Brunner Hollow (Figure) moulds
Finish off your Easter creations...
Get Inspired
Keith Tiplady was a project manager with Triumph Motorcycles.
Covid-19 struck, in April he was furloughed and later made redundant.
In the short term Keith had his wife’s income to rely on. She works full-time for the NHS. But the cost of childcare for their three-year-old twins was more than their mortgage, so something had to change.
Keith decided to look after the twins himself, while also setting up a business from home. His entrepreneurial wife ran a bakery business in the evenings from their kitchen. Keith had always been fascinated by her chocolate-tempering machine.
Keith experimented with things his wife hadn’t tried, using chocolate moulds. Before he knew it he was creating ganache and caramel-filled, Belgian chocolates. Indulgent Chocolates was born.
The business is generating more money now as corporate clients put in orders – “If this business scales up it will allow me to live a normal life again,” he says, “and I won’t have to worry about affording Christmas presents.” – Read the full story on the BBC

14 kg Chocolate moulding machine
Thanks to the low investment – this machine is ideal for the professional production of a limited amount of chocolate.
- Tank capacity: 14 kg of chocolate
- Power supply: 230 V monophase power, 50/60 Hz 500 W.
- Digital thermostat
- External dimensions: 510 mm x 560 mm x 510 mm
- Machine weight: 45 kg
- Stainless steel housing

A nut grinder from Spectra can make professional melt in your mouth nut butter.

A Spectra nut grinder slowly grinds, resulting in a silky smooth, creamy, melt in your mouth nut butter; A far reach from shop-bought nut butter which is typically processed with high-speed processors.
Finance available on orders over £1,000
Start-up Businesses
Finance fromMedium Businesses
Finance fromLarge Businesses
Finance fromVantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.
Please note other lenders are available.
Talk to our friendly team of chocolatiers
01273 777 002


Vantage House are delighted to be appointed sole agents for Woody Associates. Inc in the UK & Ireland.

Try before you buy

The Vantage House Development Kitchen
Happy customer comments
Please see our other websites that are part of the Vantage House group.
Stone Melangers / stone grinders for Chocolate, Nut butters and other food processing. Batch size between 1 kg and 30 kg with or without speed controller. Granite wheels and base make our Melangers a robust, quality addition to your creative culinary process.
Chocolate Ingredients
Woody Decorators
Providing automatic decorating equipment to the confectionery industry for over 60 years. As a staple in modern production, the Woody Stringer has the ability to produce zigzag, curved and looped design patterns to bakery and confectionery items in a fully automated system.