01273 777 002

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Confectionery depositors

end the era of your time consuming manual chocolate fillings.

This table top Confectionery depositor can be used as a chocolate depositor, candy depositor, praline depositor and caramel depositor. For praline for example – you you will be able to fill up to 100 pralines per minute. This can turn any small bakery or confectionery into a lucrative “chocolate factory”.

Small invention-big impact

The production of handmade chocolates does not only take time but also skill, patience and confindence. Our small but powerful confectionery depositors solves this problem. Say goodbye to time-consuming and costly working processes. With Our depositors, used for chocolate you could fill up to 100 chocolates per minute! and still every bit as sweet as if it were handmade.

Our Confectionery Depositors

We can help with > Chocolate Machines? Ice Cream? Cheese Waxing? Fudge Machines? Tempering? Enrobing? Decorators? Chocolate Refrigeration? Bean to Bar?

01273 777 002

Talk to our friendly team of Chocolatiers
& Machinery experts

With over 30 years in the industry we can help you get the best machines or equipment and chocolate moulds for your needs.

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