Which Chocolate machines can we help you with?
Talk to our friendly team of chocolatiers
With over 30 years experience with chocolate machines, we can help you get the best solutions!
Make Professional Nut butter with Spectra 11, 11X, 25 & 70.
The Spectra 11’s grind processing results in silky smooth, creamy, melt in your mouth nut butters; A far reach from store bought nut butters which are typically processed with high speed processors.
Chocolate machines including chocolate tempering machines, enrobing machines, cooling tunnels, chocolate fridges, refrigerated cabinets & blast chillers. Grinders/Melangers, Pre-grinders, Conches, Crackers and Winnowers.
We sell small, medium and large scale chocolate tempering machines that can offer continuous and batch tempering, producing perfectly tempered chocolate every single time. Our enrobing machines come with or without tempering and are perfect for small, medium and large scale chocolate production. The enrobing machines are fast and offer more consistency than hand-dipping. The enrobing machinery can work with our cooling tunnels for more significant outputs.
In regards cooling, we offer chocolate fridges which are humidity-controlled, Cooling Tunnels & Mould Cooling Stacks along with refrigerated cabinets & blast chillers. Set your creations quickly & eliminate bloom! Small, medium and large scale Grinders/Melangers. Pre-grinders, Conches, Crackers & Winnowers are also available, Full processing from Bean to Bar.
Also great for Nut Butters! We also sell a broad range of other machines for chocolate making/processing; please call us if you cannot see what you would like!
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Vantage House can help with your purchase through various payment options using Time Finance.
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Please note other lenders are available.