Chocolate Tempering
Machines
Enrobing
Cooling
Bean to Bar
Small, medium and large scale
Chocolate Tempering Machines
Continuous Tempering Machines
with various optional extras
Batch Tempering Machines
Small, medium and large scale
Chocolate Enrobers
with or without
tempering
Faster and more consistent
than hand dipping can work
with cooling tunnels
for large outputs
Humidity-controlled Chocolate Fridges
Tunnels & Mould Cooling Stacks
Refrigerated Cabinets & Blast Chillers also
available
Set your creations
quickly Eliminate bloom!
Small, medium and large scale
Grinders/Melangers
Pre-grinders, Conches,
Crackers & Winnowers
also available.
Full processing from Bean to Bar
Also great for Nut Butters!
Large Tempering
Medium Enrobing
Small Enrobing
Fridges
Tunnels
Cooling Stacks
for Moulds
Cabinets/Workbenches
Large Enrobing
Medium Bean to Bar
Small Bean to Bar
Large Bean to Bar
Small
Tempering
Medium
Tempering
How can we help you make chocolate products?
Which chocolate machines can we help you with?
Small, medium and large scale Chocolate Tempering Machines. Continuous Tempering Machines with various optional extras.
Batch Tempering Machines.
Small, medium and large scale Chocolate Enrobers with or without tempering. Faster and more consistent than hand dipping. Can work with cooling tunnels for large outputs.
Humidity-controlled Chocolate Fridges. Tunnels and Mould Cooling Stacks Refrigerated Cabinets and Blast Chillers also available. Set your creations quickly eliminate bloom!
Small, medium and large scale Grinders/Melangers Pre-grinders, Conches, Crackers & Winnowers also available. Full processing from Bean to Bar. Also great for Nut Butters!
With over 30 years experience with chocolate machines, we can help you get the best solutions
We sell small, medium and large scale chocolate tempering machines that can offer continuous and batch tempering, producing perfectly tempered chocolate every single time. Our enrobing machines come with or without tempering and are perfect for small, medium and large scale chocolate production. The enrobing machines are fast and offer more consistency than hand dipping. The enrobing machinery can work with our cooling tunnels for larger outputs.
In regards cooling, we offers chocolate fridges which are humidity-controlled, Cooling Tunnels & Mould Cooling Stacks along with refrigerated cabinets & blast chillers. Set your creations quickly & eliminate bloom! Small, medium and large scale Grinders/Melangers. Pre-grinders, Conches, Crackers & Winnowers also available, Full processing from Bean to Bar.
Also great for Nut Butters! We also sell a large range of other machines for chocolate making/processing, please call us if you cannot see what you would like!
Talk to our friendly
team of chocolatiers
team of chocolatiers
With over 30 years in the industry
we can help you get the
best machines for your needs.
01273 777 002
Start-up Businesses
Finance from
£12.08 + VAT per week
(Based on a £2,000 spend)
Medium Businesses
Finance from
£27.70 + VAT per week
(Based on a £5,000 spend)
Large Businesses
Finance from
£73.45 + VAT per week
(Based on a £15,000 spend)
Vantage House can help with your purchase through various payment options using Academy Leasing. For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team. Please note other lenders are available.
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