See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Chocolate Tempering
Machines

Enrobing

Cooling

Bean to Bar

Small, medium and large scale
Chocolate Tempering Machines
Continuous Tempering Machines
with various optional extras
Batch Tempering Machines

Small, medium and large scale
Chocolate Enrobers with or without
tempering Faster and more consistent
than hand dipping can work
with cooling tunnels
for large outputs

Humidity-controlled Chocolate Fridges
Tunnels & Mould Cooling Stacks
Refrigerated Cabinets & Blast Chillers also
available Set your creations
quickly Eliminate bloom!

Small, medium and large scale
Grinders/Melangers Pre-grinders, Conches,
Crackers & Winnowers also available.
Full processing from Bean to Bar
Also great for Nut Butters!

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Large Tempering

Medium Enrobing

Small Enrobing

Fridges

Tunnels

Cooling Stacks
for Moulds

Cabinets/Workbenches

Large Enrobing

Medium Bean to Bar

Small Bean to Bar

Large Bean to Bar

Small
Tempering

Medium
Tempering

How can we help you make chocolate products?

Which chocolate machines can we help you with?

Small, medium and large scale Chocolate Tempering Machines. Continuous Tempering Machines with various optional extras.
Batch Tempering Machines.

Small, medium and large scale Chocolate Enrobers with or without tempering. Faster and more consistent than hand dipping. Can work with cooling tunnels for large outputs.

Humidity-controlled Chocolate Fridges. Tunnels and Mould Cooling Stacks Refrigerated Cabinets and Blast Chillers also available. Set your creations quickly eliminate bloom!

Small, medium and large scale Grinders/Melangers Pre-grinders, Conches, Crackers & Winnowers also available. Full processing from Bean to Bar. Also great for Nut Butters!

With over 30 years experience with chocolate machines, we can help you get the best solutions

We sell small, medium and large scale chocolate tempering machines that can offer continuous and batch tempering, producing perfectly tempered chocolate every single time. Our enrobing machines come with or without tempering and are perfect for small, medium and large scale chocolate production. The enrobing machines are fast and offer more consistency than hand dipping. The enrobing machinery can work with our cooling tunnels for larger outputs.

In regards cooling, we offers chocolate fridges which are humidity-controlled, Cooling Tunnels & Mould Cooling Stacks along with refrigerated cabinets & blast chillers. Set your creations quickly & eliminate bloom! Small, medium and large scale Grinders/Melangers. Pre-grinders, Conches, Crackers & Winnowers also available, Full processing from Bean to Bar.

Also great for Nut Butters! We also sell a large range of other machines for chocolate making/processing, please call us if you cannot see what you would like!

Talk to our friendly
team of chocolatiers

With over 30 years in the industry
we can help you get the
best machines for your needs.

01273 777 002

Finance available on orders over £1,000

smallBusiness-01

Start-up Businesses

Finance from

£12.08 + VAT per week

(Based on a £2,000 spend)

mediumBusiness-01

Medium Businesses

Finance from

£27.70 + VAT per week

(Based on a £5,000 spend)

largeBusiness-01

Large Businesses

Finance from

£73.45 + VAT per week

(Based on a £15,000 spend)

Vantage House can help with your purchase through various payment options using Academy Leasing. For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team. Please note other lenders are available.

Search by Manufacturer

Which type of Chocolate machine do you need?

Tempering

Enrobing

Cooling

Bean to bar

See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Which type of equipment do you need?

Chocolate

Fudge

Cheese

See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Which type of ingredients do you need?

Chocolate & Cocoa

Ice Cream

Brands

All other
Ingredients

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Can we help you package your masterpieces?

Choose one of the three option below or see the complete packaging range.

Shop by No of Chocs

Shop by Colour

Shop by Style

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

Click here to see our complete packaging range

01273 777 002

Would you like a Chocolate Mould for that?

Click here to see more moulds from Vantage House

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Professional, equipped, fully air-conditioned kitchen for chocolate and fudge production and invaluable advice

Click an option below for more information or give our friendly team a call.

Machines & Equipment

Training & Advice

Pricing

Media

01273 777 002

Our new development kitchen has been planned to cater for
many different purposes and to suit customers large and small.

Whether you have a new product, want to develop or are not sure which equipment will be
most suitable. We have a large range of machinery and equipment together with
knowledgeable staff at your disposal.

Chocolate World collection 2020 catalogue
now available for download!

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