Black Cocoa Powder

Black Cocoa Powder for desserts, dusting and more...

Black Cocoa Powder Cake

Black cocoa powder will make your creations a sumptuous dark colour without the need for food colouring.

Bake with it, create frostings, roll your truffles in it, decorate desserts and cakes, add it to mousses, ice creams, ganaches and fillings to intensify the flavour. Think a devilishly dark chocolate fudge cake or spooky black halloween creations!

Order By 12:30pm same day dispatch

Delivery is (£7.00 + VAT)

Free delivery over £150.00 (ex. VAT)

No minimum order

5% Discount over £500 (ex. VAT) & 7.5% over £1000 (ex. VAT)

Free shipping on follow-on orders

Black Cocoa Powder at Vantage House

This powder has had the acidic element significantly reduced with an alkaline process which creates a smooth and dark cocoa powder which is ideal if you want to make something super dark in colour without turning tongues black!

Van Houten Cocoa Powder is a beautifully strong taste but the process of it being Dutched (through an alkalizing process) means it’s not bitter. You may need a little extra colouring if you want a pure black colour, but it gives you a tastier start to achieving it. 

If using this cocoa in baking, it’s worth remembering that you need to use baking powder instead of baking soda so get that perfect rise you need.   

We can supply you with black cocoa powder at a great wholesale price with discounts and free delivery available for qualifying orders. If you’re looking for other bulk cocoa powder that we have available, we supply brands such as Cacao Barry and Callebaut cocoa powder as well as Van Houten. 

If you’re looking for other cocoa products and chocolate related products, we can supply you with one of the widest ranges of chocolate products available along with tonnes of packaging options, equipment and the best customer service going too, of course!

So, don’t hesitate to get in touch with us if there’s anything you think we can help you with.

Van Houten Black Cocoa Powder
Black Cocoa Powder in a bowl

Black Cocoa Powder from Van Houten is made from a highly alkalised origin cocoa bean. With its remarkable dark colour, this pure cocoa powder is made from a fine selection of highly alkalised origin cocoa beans.

An overwhelming cocoa taste and strong alkali notes. With Reduced fat and Alkalized cocoa powder; 100% cocoa with 10-12% cocoa butter.

Whether you’re adding it to patisserie items, decorating your chocolate truffles with it or even trying your hand at making chocolate from cocoa powder, we know you can trust this reliable brand to give you the delicious results you’re after. Why not take a look at this tasty recipe for Black Shortbread Cookies at Pretty Sweet.

Van Houten not only supply the black cocoa powder but also dark brown, warm brown, light brown, deep rich brown and red Cameroon

Other Cocoa Powder

Other Cocoa Powder Callebaut cocoa Powder

If you’re looking for something different to Callebaut cocoa powder, perhaps something darker or with a different flavour, then we have plenty more to choose from.

Browse through our cocoa powder selection to find the colour and taste of cocoa you’re looking for including warm brown, medium brown, dark cocoa powder or even black cocoa powder – we have the perfect product for you!

We stock cocoa powder from high quality brands Cacao Barry and Van Houten. If you’re looking to buy bulk cocoa powder our products are available at fantastic wholesale prices and in quantities ranging from 750g – 25kg to suit your needs.

Looking for couverture chocolate as well as black cocoa powder? We can supply you with the following brands

Got questions about our selection of black cocoa powder?

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Looking for chocolate tempering equipment?

Consistent, perfectly tempered chocolate callets are the absolute requirement for any user of chocolate.

All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.

The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.

Equipment Brands

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 12 + VAT per week

Medium Businesses

Finance from
£ 28 + VAT per week

Large Businesses

Finance from
£ 74 + VAT per week

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.