Gold chocolate is a type of chocolate made from a blend of cocoa solids, sugar, and milk powder. This exciting chocolate is known for its smooth texture and rich, caramel flavour, and it’s often used by professional bakers and chefs to create desserts, cakes, and other confectionery items. Gold chocolate is often used in gold-themed desserts or other golden-coloured confections. (Read More…)
Create luxury and opulence with gold chocolate
Gold Chocolate Products
Choose from a delicious selection of products to add to your gold chocolate offering.
Create a sumptuously smooth gold gelato with Callebaut’s ChocoGelato base mix, fill patisserie with Crema Gold or use MonaLisa’s Crispearls to decorate chocolates or use as an inclusion with a bit of a crunch. Click here to visit the Callebaut website and see their mouth watering recipe for gold chocolate eclairs
Carma Gold Quintin couverture chocolate provides a delicious harmony of intense caramel and warm milkiness, made all the more indulgent by its beautiful golden colour, created using caramelised milk (no added caramel). It also has a beautiful and natural warm golden colour
Callebaut Gold Chocolate is an exciting taste sensation. Blended from cocoa beans from three different countries – Ecuador, Ghana and Ivory Coast it is light amber in colour and has rich flavour notes of butter, cream and toffee with a stimulating pinch of salt.
If you’re looking to elevate your gold chocolate creations by combining the chocolate with other flavours, the recommended flavour pairings are: vanilla, tonka bean, apple, orange. pineapple, cherry, apricot, dates, lemon, almond, matcha tea, coffee, dark chocolate and popcorn.
If you want some extra inspiration to use Callebaut’s Gold Chocolate, they have some excellent recipes and ideas to sift through. Whether you want to try your hand using this chocolate in a ganache, for moulded pralines or a gold chocolate Bavarois – click here to go to Callebaut’s website, download their gold chocolate recipe booklet and get your creativity cogs turning!