Gold Chocolate

Gold chocolate is a type of chocolate made from a blend of cocoa solids, sugar, and milk powder. This exciting chocolate is known for its smooth texture and rich, caramel flavour, and it’s often used by professional bakers and chefs to create desserts, cakes, and other confectionery items. Gold chocolate is often used in gold-themed desserts or other golden-coloured confections. (Read More…)

Callebaut Gold Chocolate

Create luxury and opulence with gold chocolate
Gold Chocolate Products

Choose from a delicious selection of products to add to your gold chocolate offering.

Create a sumptuously smooth gold gelato with Callebaut’s ChocoGelato base mix, fill patisserie with Crema Gold or use MonaLisa’s Crispearls to decorate chocolates or use as an inclusion with a bit of a crunch. Click here to visit the Callebaut website and see their mouth watering recipe for gold chocolate eclairs

Carma Gold Quintin couverture chocolate provides a delicious harmony of intense caramel and warm milkiness, made all the more indulgent by its beautiful golden colour, created using caramelised milk (no added caramel). It also has a beautiful and natural warm golden colour

gold chocolate callebaut dome pastry

Callebaut Gold Chocolate is an exciting taste sensation. Blended from cocoa beans from three different countries – Ecuador, Ghana and Ivory Coast it is light amber in colour and has rich flavour notes of butter, cream and toffee with a stimulating pinch of salt.

If you’re looking to elevate your gold chocolate creations by combining the chocolate with other flavours, the recommended flavour pairings are: vanilla, tonka bean, apple, orange. pineapple, cherry, apricot, dates, lemon, almond, matcha tea, coffee, dark chocolate and popcorn.

If you want some extra inspiration to use Callebaut’s Gold Chocolate, they have some excellent recipes and ideas to sift through. Whether you want to try your hand using this chocolate in a ganache, for moulded pralines or a gold chocolate Bavarois – click here to go to Callebaut’s website, download their gold chocolate recipe booklet and get your creativity cogs turning!

Order By 2:30pm
same day dispatch
(Monday - Friday)

Delivery is
(£8.00 + VAT)

Free delivery over
£150.00 (ex. VAT)

No minimum order

5% Discount over
£500 (ex. VAT)

Free shipping
on follow-on orders

Shopping for other chocolate as well as gold chocolate?
We stock these couverture chocolate brands

Got questions about any of our gold chocolate?

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002

Looking for chocolate tempering equipment?

Consistent, perfectly tempered chocolate is the absolute requirement for any user of couverture chocolate.

All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.

The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.

Equipment Brands

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 12 + VAT per week

Medium Businesses

Finance from
£ 28 + VAT per week

Large Businesses

Finance from
£ 74 + VAT per week

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.