Gold Chocolate
Gold chocolate is a type of chocolate made from a blend of cocoa solids, sugar, and milk powder. This exciting chocolate is known for its smooth texture and rich, caramel flavour, and it’s often used by professional bakers and chefs to create desserts, cakes, and other confectionery items. Gold chocolate is often used in gold-themed desserts or other golden-coloured confections. (Read More…)
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Callebaut Gold Chocolate Candy Melts with Caramel – 2.5kg bag
£28.33 (No Tax) Add to basket SKU: SCC609Callebaut gold white chocolate chips with caramel 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 30.4%Product code: SCC60996 in-stock(£11.33 per kg)2.5kg bag -
Callebaut Gold Chocolate chips
£212.58 (No Tax) Add to basket SKU: SCC607Callebaut gold white chocolate chips with caramel 20kg bagEasymelt Chips; Minimum Cocoa Solids 30.4%Product code: SCC60767 in-stock(£10.63 per kg)20kg -
Callebaut Honey Flavour Candy Melts – Chocolate Chips – 2.5kg bag
£33.98 (No Tax) Add to basket SKU: SCC606Callebaut honey flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 32.8%Product code: SCC60628 in-stock(£13.59 per kg)2.5kg bag -
Callebaut Lemon – Green Candy Melts Chocolate Chips – 2.5kg bag
£36.24 (No Tax) Add to basket SKU: SCC605Callebaut lemon & lime flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 27.5%Product code: SCC6058 in-stock(£14.50 per kg)2.5kg bag -
Callebaut Orange flavour Chocolate chips – Orange Candy Melts – 2.5kg bag
£34.49 (No Tax) Add to basket SKU: SCC604Callebaut Orange flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 29%Product code: SCC60430 in-stock(£13.80 per kg)2.5kg bag -
Callebaut Strawberry Flavour Chocolate Chips – Pink Candy Melts – 2.5kg bag
£36.47 (No Tax) Add to basket SKU: SCC603Callebaut Strawberry flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 30%Product code: SCC603322 in-stock(£14.59 per kg)2.5kg bag -
Callebaut Caramel Flavour Chocolate Chips – 2.5kg bag
£33.41 (No Tax) Add to basket SKU: SCC602Callebaut Caramel flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 31.1%Product code: SCC602122 in-stock(£13.36 per kg)2.5kg bag -
Callebaut Cappuccino Chocolate Chips – 2.5kg bag
£35.86 (No Tax) Add to basket SKU: SCC600Callebaut Cappuccino Flavoured White Chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 30.8%Product code: SCC60079 in-stock(£14.34 per kg)2.5kg bag -
Callebaut Gold Chocolate White Chocolate Chips with Caramel – 400g
£5.42 (No Tax) Add to basket SKU: SCC599Callebaut Gold chocolate white chocolate chips with caramel 400gEasymelt Chips; Minimum Cocoa Solids: 30.4%Product code: SCC59969 in-stock(£13.55 per kg)400g -
Gold Chocolate Couverture | Carma Gold Quintin 31% Couverture | White Chocolate | 1.5kg bag
£21.54 (No Tax) Add to basket SKU: SCC490Swiss Buttons; Minimum Cocoa Solids 31%Product code: SCC4904 in-stock(£14.36 per kg)1.5kg bag -
Cacao Barry chocolate chips Zephyr caramel 2.5kg
£46.02 (No Tax) Add to basket SKU: SCC137Cacao Barry chocolate chips Zephyr caramel 2.5kgChips; Minimum Cocoa Solids 35%Product code: SCC137106 in-stock(£18.41 per kg)2.5kg
Callebaut Gold Chocolate
Create luxury and opulence with gold chocolate
Gold Chocolate Products

Choose from a delicious selection of products to add to your gold chocolate offering.
Create a sumptuously smooth gold gelato with Callebaut’s ChocoGelato base mix, fill patisserie with Crema Gold or use MonaLisa’s Crispearls to decorate chocolates or use as an inclusion with a bit of a crunch. Click here to visit the Callebaut website and see their mouth watering recipe for gold chocolate eclairs
Carma Gold Quintin couverture chocolate provides a delicious harmony of intense caramel and warm milkiness, made all the more indulgent by its beautiful golden colour, created using caramelised milk (no added caramel). It also has a beautiful and natural warm golden colour

Callebaut Gold Chocolate is an exciting taste sensation. Blended from cocoa beans from three different countries – Ecuador, Ghana and Ivory Coast it is light amber in colour and has rich flavour notes of butter, cream and toffee with a stimulating pinch of salt.
If you’re looking to elevate your gold chocolate creations by combining the chocolate with other flavours, the recommended flavour pairings are: vanilla, tonka bean, apple, orange. pineapple, cherry, apricot, dates, lemon, almond, matcha tea, coffee, dark chocolate and popcorn.
If you want some extra inspiration to use Callebaut’s Gold Chocolate, they have some excellent recipes and ideas to sift through. Whether you want to try your hand using this chocolate in a ganache, for moulded pralines or a gold chocolate Bavarois – click here to go to Callebaut’s website, download their gold chocolate recipe booklet and get your creativity cogs turning!
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5% Discount over
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Got questions about any of our gold chocolate?
Talk to our friendly team of chocolatiers
01273 777 002

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Consistent, perfectly tempered chocolate is the absolute requirement for any user of couverture chocolate.
All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.
The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.
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