An extensive selection of ballotin boxes in different colours and sizes
Whether you’re after the shine of a metallic, the rustic charm of kraft ballotin boxes or looking for plain colours, decorative patterns, or large ballotin boxes we have an ample choice of ballotin boxes for you to choose from.
We can supply you with wholesale packaging solutions to make your creations really stand out from the crowd and fly off the shelves.
Take a look below for our best sellers and follow the links to see each category in more detail. Or, if you want to pick our brains about the right packaging for your products, simply give us a call and we can help you.
The ballotin chocolate box is elegant yet understated in its appearance. The box showcases its contents beautifully to delight the lucky recipient and successfully protects the contents from damage at the same time. Ballotins are a simple and elegant way for you to contain your creations and can be decorated with ribbons and bows to add your own style and finish.
From the traditional gold ballotin boxes to simple Kraft ballotin boxes we carry a range of colours and textures and many of our ballotin boxes are biodegradable and recyclable.
The word ‘Ballotin’ originates in the French language meaning ‘small package of goods’. They were first designed in 1915 by Louise Agostini, wife of Jean Neuhaus who had in 1912 developed a way of creating chocolates with a soft centre, known to us today as pralines.
Whether you’re after large ballotin boxes in a wholesale quantity or smaller quantities of ballotin boxes, we can supply you with all you need.
If you’re thinking of developing your business, don’t forget we can supply you with one of the widest ranges of chocolate products available along with tonnes of packaging options, equipment and the best customer service going too, of course!
So, don’t hesitate to get in touch with us if there’s anything you think we can help you with.
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Discover Our Packaging Range
Looking for chocolate tempering equipment?
Consistent, perfectly tempered chocolate is the absolute requirement for anyone working with chocolate
All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.
The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.