ChocoMa TB20-W is based on the experiences from previous models within the 6T range of similar kind of melting and tempering machines . The outside stainless steel surface makes it very easy for the operator to keep the entire tempering machine in a clean and nice condition. The agitator can be lifted up from the tank without using of any kind of tools.
The tempering machine is controlled by a special controller, which offer the following features:
The machine has a smooth stainless steel surface for easy cleaning.
On the back of the machine hoses for water supply and drain must be attached to the fittings. In the inlet fitting is a water reducing insert which reduces the inlet flow of water to 2,0-2,5 liter/minutes depending on the actual water pressure.
Conclusion: 20 kg of chocolate has passed the three tempering stages in 26 minutes. Cooling time by means of water was 14 minutes. App. 2,0 liter of water per minutes, at a temperature of app. 10 0C was used.
Length: 444 mm
Width: 515 mm
Height: 1475 mm
Voltage: 1/3 ph, 200 – 400 VAC, 50/60 Hz
Power: 1,8 kW
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