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Chocolate tempering machine for very large producers, 100kg bowl capacity, 400kg per hour throughput – JUMBO_10

Special Offer Price:- £26,100 – You save £2,900 – (Was £29,000)
Made to Order – Lead Time maximum weeks
Chocolate tempering machine, Continuous tempering machine 400kg per hour, 100kg bowl, 3 phase, Jumbo_0010
Product code: FBM JUMBO_10
0 in-stock

£ 26.100.00 excl VAT
(£ 31.320.00 incl VAT)

Out of stock

Product code: FBM JUMBO_10

Chocolate tempering machine, Continuous tempering machine 400kg per hour, 100kg bowl, 3 phase, Jumbo_0010

Chocolate tempering machine with continuous tempering 100 kg

Equipped with three zone tempering system allowing for more precise control over the tempering curve.

This chocolate tempering machine is suitable for very large producers looking to produce on an industrial scale.

The continuous tempering cycle in the Maestria is controlled by a custom- programmed, dedicated CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the set melting and tempering points.

The working bowl is heated by the bain-marie method, the second stage (the tempering screw) is cooled directly by the refrigerant gas, and the final stage (after the tempering screw) is warmed electronically – a combination that delivers fast response times, precise control, and reduced energy consumption.

The screw pump is both reversible and removable to reduce the time and effort required to clean the machine.

This chocolate tempering machine includes a sophisticated, easy to use control panel. This CPU is simple to program, allowing you to save individual tempering curves for each different chocolate used. You can also set weekly schedules – for example turn the machine on early Monday so that the chocolate is melted when the doors open and automatically switch the machine off when you are due to finish. This chocolate tempering machine with its 40kg capacity working bowl and wide array of accessories is a cost-effective workhorse with moderate to high production volumes.

An enrobing section can be added on at time of order or can be retrofitted at a later date should production needs change.


  • Three zone tempering for more precise control – user programmable
  • Different tempering curves for different chocolates
  • Removable, heated vibrating table
  • Night cycle
  • Removable/reversible tempering auger
  • Pedal-operated electronic depositor with user-selectable time and repetitions
  • Swivelling casters
  • Many optional extras for complete customisation


  • Capacity (bowl): 100kg
  • Throughput: 3-4 x bowl capacity per hour, depending on the type of work being done
  • Installed power: 9000 watts
  • Dimensions: 1300(w) x 1285(d) x 1760(overall height)
  • Working plane @ 920mm
  • Weight: 500kg
  • Voltage: 380V 3-phase
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