01273 777 002

Mon / Fri (9 - 5pm)

Chocolate Tempering Machines

Fully automatic Chocolate Tempering. A range of fully featured continuous chocolate temperers from R&D Kitchen units up to 400kg per hour for enrobing or moulding.

We can help with > Chocolate Machines? Ice Cream? Cheese Waxing? Fudge Machines? Tempering? Enrobing? Decorators? Chocolate Refrigeration? Bean to Bar?

01273 777 002

Talk to our friendly team of Chocolatiers
& Machinery experts

With over 30 years in the industry we can help you get the best machines or equipment and chocolate moulds for your needs.

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 13
10
+ VAT per week
  •  

Medium Businesses

Finance from
£ 27
35
+ VAT per week
  •  

Large Businesses

Finance from
£ 82
04
+ VAT per week
  •  

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.

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