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Cocoa Powder

Choose from different shades of delicious, superior quality cocoa powder from brands you know you can trust. We stock wholesale quantities or smaller amounts to meet your needs. (Read More…)

Cocoa Powder

Cocoa Powder for desserts, drinks, dusting and more...

Cocoa Powder

Browse our beautiful range of cocoa powders

Choose from a wide variety of cocoa powders for baking, rolling truffles in, decorating desserts and cakes with, adding to mousses, ice creams, ganaches and fillings to intensify the flavour, or even to give you an intense and rich drink when mixed with milk.

Take a look at our selection, available at great wholesale prices with discounts and free delivery available for qualifying orders. 

Cocoa Powder at Vantage House

Cocoa powder is obtained when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Cocoa Powder can be either Natural or Alkalised commonly known as “Dutched”

Natural Cocoa Powder

Natural Cocoa Powder is powder from roasted cocoa beans and is produced using the Broma method. It’s acidic and bitter, with a very strong and concentrated chocolate flavour and a light brown colour. This natural powder is often used in recipes that use baking soda because the two react with each other and allow your baked goods to rise.

Dutch-Processed Cocoa Powder
(also known as alkalized cocoa)

Dutched cocoa got its name from the Dutch scientist who invented the process in 1846, Coenraad Van Houten. Dutched powder (this also includes black cocoa powder that has been treated with an alkaline solution such as potassium carbonate or sodium carbonate to neutralize acidity. Alkalizing cocoa powder makes it lower in fat, darker in colour, milder in flavour, and means it dissolves more easily into liquids (for that irresistibly smooth hot chocolate!)

Because Dutch processed powder has had its acidity removed and is neutral, it won’t react with the alkaline raising agent, baking soda. When using dark cocoa powder, you can swap out baking soda in your recipe for baking powder to get that perfect rise as it’s also neutral.

At Vantage House we stock many different types of cocoa power including black cocoa powder and Cacao Barry’s Extra Brut cocoa. We also stock Callebaut cocoa powder which is available in warm brown and medium brown, the latter being available in a 25kg sack if you are looking for a bulk cocoa powder purchase.

If you’re looking for other cocoa products and chocolate related products, we can supply you with one of the widest ranges of chocolate products available along with tonnes of packaging options, equipment and the best customer service going too, of course!

So, don’t hesitate to get in touch with us if there’s anything you think we can help you with.

Looking for couverture chocolate as well? We can supply you with the following brands

Finance available on orders over £1,000

Start-up Businesses

Finance from
£ 13
10
+ VAT per week
  •  

Medium Businesses

Finance from
£ 27
35
+ VAT per week
  •  

Large Businesses

Finance from
£ 82
04
+ VAT per week
  •  

Vantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.

Please note other lenders are available.

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