Chocolate is essentially made of cocoa mass (except in white chocolate), cocoa butter, sugar and dairy products (except in dark chocolate). Pure cocoa mass and cocoa butter can then be used to alter the characteristics of a basic chocolate or a filling.
For instance, if the chocolate with the taste you’re looking for is just a little too viscous for a particular enrobing line, it is possible to increase its fluidity by adding a little cocoa butter. Cocoa mass would generally be used to enhance the bitterness of chocolate, although this would also have the added effect of decreasing its fluidity.
Please note that cocoa powders will change colour depending on the application for which the powder is used.
Shop the best cocoa powder cocoa butter and cocoa mass with us. Choose from cocoa butter, coloured cocoa butter as an oil-based food colouring for chocolate or coloured cocoa butter spray. Or take a look at natural cocoa butter, raw cocoa powder, Callebaut cocoa powder, dark cocoa powder, natural cocoa powder, pure cocoa powder. Give the team a call if you have any questions on 01273 777 002.
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