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Cocoa powder can be either Alkalised, also known as Dutch-processed, or “natural cocoa” powder using the Broma process.
We stock 100% natural cocoa powder from Columbia, black cocoa powder from Van Houten which is considered the best cocoa powder for baking dark biscuits and cakes. Also in our range are light and dark brown cocoa powders and the Chocolatiers favourite Extra Brute which is a red cocoa powder commonly used for rolling truffles
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