Categories /
Showing all 4 results
Cocoa mass is made from cocoa beans that have been fermented, dried, roasted and separated from their skins. They are then ground into a smooth and homogeneous liquor (paste). Cocoa mass can also be known as chocolate liquor, cocoa liquor, cacoa liquor, cacao mass or 100 cocoa.
Cocoa Mass can be used to alter the characteristics of basic chocolate or a filling as it presents with a very intense chocolatey taste. Pure cocoa mass would generally be used to enhance the bitterness of chocolate.
Order By 12:30pm
same day dispatch
Delivery is
(£7.00 + VAT)
Free delivery over
£150.00 (ex. VAT)
No minimum order
5% Discount over £500 (ex. VAT) & 7.5% over £1000 (ex. VAT)
Free shipping on
follow-on orders
Try out new shapes and add to your collection of favourites with our new range of chocolate moulds.
We also stock small equipment and accessories to make your work with chocolate moulds a breeze.
With any of these products, you can include them with your packaging and ingredients order to take advantage of same-day dispatch, discount savings and delivery benefits.
Don’t hesitate to contact our friendly team on 01273 777 002 if you want to know more!
Vantage House Limited | Unit 42 Henfield Business Park | Shoreham Road | Henfield | West Sussex | BN5 9SL
We will never share your address with anyone else & you can unsubscribe at any time.
