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Cocoa Mass

For in-stock items: order by 2.30pm for same-day dispatch (Mon-Fri). After dispatch, next working day delivery.

Cocoa Mass

Cocoa mass, also known as cocoa liquor or chocolate liquor, is a key ingredient in the production of chocolate. It is made from grinding cocoa beans into a smooth paste, resulting in a rich, thick liquid with a strong cocoa flavour. Cocoa mass is the foundation for both chocolate and cocoa powder production.

Cocoa mass is produced by grinding roasted cocoa beans into a fine paste. The beans are typically fermented, dried, and roasted before they are ground. The grinding process generates heat, which melts the cocoa fat present in the beans, resulting in a liquid known as cocoa mass.

Cocoa mass contains both cocoa solids and cocoa butter. The cocoa solids consist of cocoa powder, which provides the intense chocolate flavour, while the cocoa butter gives cocoa mass its smooth and creamy texture.

Cocoa mass is a primary ingredient in the production of chocolate. It serves as the foundation for all types of chocolate, including dark chocolate, milk chocolate, and white chocolate. Additional ingredients like sugar, milk powder, and vanilla may be added to cocoa mass, depending on the desired chocolate type.

Cocoa mass, also known as cocoa liquor or chocolate liquor, is a key ingredient in the production of chocolate. It is made from grinding cocoa beans into a smooth paste, resulting in a rich, thick liquid with a strong cocoa flavour. Cocoa mass is the foundation for both chocolate and cocoa powder production.

Cocoa mass is produced by grinding roasted cocoa beans into a fine paste. The beans are typically fermented, dried, and roasted before they are ground. The grinding process generates heat, which melts the cocoa fat present in the beans, resulting in a liquid known as cocoa mass.

Cocoa mass contains both cocoa solids and cocoa butter. The cocoa solids consist of cocoa powder, which provides the intense chocolate flavour, while the cocoa butter gives cocoa mass its smooth and creamy texture.

Cocoa mass is a primary ingredient in the production of chocolate. It serves as the foundation for all types of chocolate, including dark chocolate, milk chocolate, and white chocolate. Additional ingredients like sugar, milk powder, and vanilla may be added to cocoa mass, depending on the desired chocolate type.

Order By 2:30pm
same day dispatch
(Monday - Friday)

Delivery is
(£8.00 + VAT)

Free delivery over
£150.00 (ex. VAT)

No minimum order

5% Discount over
£500 (ex. VAT)

Free shipping
on follow-on orders

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