01273 777 002

Mon / Thur (9 - 5pm) Fri (9 - 4pm)

Categories / 

Chocolate Coatings

Chocolate coatings, also known as compound coatings or chocolate-like coatings, are chocolate products made with vegetable oils instead of cocoa butter.

They are used as a cost-effective alternative to real chocolate, and are popular for use in confectionery, baking, and ice cream applications.

Chocolate coatings are typically made with a blend of cocoa powder, sugar, and vegetable fats such as palm kernel oil or coconut oil. This blend is heated and melted to produce a smooth and shiny chocolate-like coating that can be used for dipping, enrobing, or coating various confectionery items.

One advantage of chocolate coatings is that they are less expensive than real chocolate and have a longer shelf life. They also have a lower melting point than real chocolate, making them easier to work with in warmer temperatures.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Stay in touch

      Get the latest news on our Chocolate, Fudge & Cheese machines along with our expansive Chocolate Moulds.

      We will never share your address with anyone else & you can unsubscribe at any time.