Chocolate Coatings

Chocolate Coating

Chocolate coatings are an excellent choice for coating your delicious creations as it’s a lower-cost alternative to real chocolate. Not only is it more budget-friendly, but it doesn’t need to be tempered either, which saves you valuable time in the kitchen!

Coatings are perfect for use in the bakery as a coating for bars, cakes and biscuits, as well as for general confectionary work including enrobing, moulding or ice creams.