Callebaut Pralines

Callebaut Praline paste is a versatile ingredient used in a variety of culinary applications, such as in pastry making, ice cream production, and confectionery.

Barry Callebaut produces a range of praline pastes that are made from high-quality ingredients and are used by professional chefs and chocolatiers around the world.

These pastes are available in a range of flavours including hazelnut, almond, and pistachio.

Traditionally, praline paste is made by caramelizing sugar and combining it with toasted nuts, such as almonds, hazelnuts, or pistachios. The mixture is then blended until it forms a smooth and creamy paste. Chocolate can also be added to create a chocolate praline paste.

Praline paste has a rich and nutty flavour that can be used to add depth and complexity to desserts and other dishes. It can be used as a filling for chocolates, macarons, or pastries, or added to ice cream or gelato to create a nutty flavour and texture.