Callebaut Patisserie glazes

Callebaut Patisserie Glazes are a range of high-quality, ready-to-use glazes used in the pastry and confectionery industry to add a glossy finish to cakes, pastries, and desserts.

They are used to provide a shiny finish to cakes and pastries, making them look more visually appealing and professional. The glazes are easy to use, simply requiring warming up and then brushing or pouring over the baked goods.

Callebaut Patisserie Glazes are popular among professional pastry chefs and bakers because of their consistency, convenience, and high-quality finish. They are also appreciated by customers because they enhance the visual appeal and flavour of desserts.

Creme dell’Artigiano which is available in bitter chocolate, white creamy or hazelnut flavours isa ready to use base for filling and glazing Italian-style pastries, great for filling choux pastries, sablé-based pastries, tartlets and so much more. It has a long shelf life and only contains non-hydro fats.

ChocO’shine Dark is a true chocolate glazing, made from Callebaut’s finest Belgian chocolate. Its unique composition – with 41% dark chocolate – is based on traditional homemade pastry glazing recipes.