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They are often used as a decorative and functional element in desserts and other such culinary applications.
The cups are available in a range of sizes and shapes, including tulip-shaped cups, mini cups, and truffle cups, and are made from different types of chocolate, such as dark, milk, and white chocolate.
These chocolate cups are crafted with precision and care using high-quality ingredients to create a smooth and glossy finish that adds an element of luxury to any dish or drink they are used in. They are easy to handle and can be filled with a variety of ingredients, such as mousse, whipped creams or ganache.
Barry Callebaut chocolate cups are a popular choice among pastry chefs, chocolatiers, and other culinary professionals due to their convenience, versatility, and high quality. They offer an easy way to create beautiful and delicious desserts or sweet treats. The cups can also be decorated with toppings such as sprinkles, edible flowers, or chocolate shavings, to add a touch of colour and texture to the presentation.
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