The Spectra nut grinder slow grind processing results in silky smooth, creamy, melt in your mouth nut butter; A far reach from shop-bought nut butter which is typically processed with high-speed processors.
Batch size between 1 kg to 26 kg
Optional Speed Controller
Granite wheels and base
Spectra Stone Nut Grinders
Chocolate Grinder | Cocoa Grinders | Chocolate Melangers | Cocoa Melangers
Why use a Spectra to grind your nuts?
How do they differ from your general commercial nut grinder?
Stone grind your nut butter using a perfectly smooth set of granite wheels.
Stone grinding creates minimal friction allowing the temperature of the nuts to be maintained at low levels throughout, preserving the precious nutrients and flavours whilst achieving a silky smooth texture. There is no need to add salt, refined sugars, trans fats or preservatives.
You are free to create 100% natural, beautifully lightly roasted creamy nut butter.
In contrast – general shop-bought nut butter is processed using blades that chop up the peanuts, generating more heat which can alter the taste degrade the key vitamins and healthy oils and generally contain salt, sugar, hydrogenated oils (trans fat!) and preservatives to make it more shelf-stable, resulting in a lower nutritional quality product.
What is the best nut grinder?
Using the robust, high-quality Spectra Nut grinder you will produce healthy, fresh nut and seed butter that retain all the valuable essential enzymes and nutrients of the ingredients, using a simple process that will require no need for prior roasting or additional oils.
With features such as a Granite grinding stone, an easily detachable stainless-steel drum, and a powerful motor with thermal overload protection, a Spectra nut grinder will be a quality addition to your creative culinary kitchen.
Professional high-quality smooth nut butter with a Spectra Nut grinder.
Produce smooth, creamy, melt in your mouth nut butters easily, with our high quality, professional Nut grinder.
The slow grind process of our selection of Nut grinders allows all the valuable enzymes and nutrients of the nuts and seeds to be retained in your nut butters, making them a much superior choice to many store-bought nut butters which are produced using high-speed processing methods.
Talk to our friendly team of chocolatiers
With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.
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