Savage Bros – SAV 5100-80 – WC SMITH CARAMEL DEPOSITOR

From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make Turtles. Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.

PDFs

• W.C. Smith Caramel Depositor

Features:

• All stainless steel construction
• Water-jacketed heated hopper to keep caramel fluid with variable temperature control
• Includes two interchangeable slide plates for 8 across depositing. 8 Cavities, 3/8″ diameter, 2″ Center to center Also available, extra cost: Extra slide plate with 4″ centers
• Standard sheet tray fits under hopper
• Foot Pedal Activated action
• Stainless steel cover included
• 220 Volts, 1 Phase electric
• Requires external source of compressed air
• Baking pan not included with depositor