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Vanilla Bean

Vanilla Beans in a hessian bag on a table
Vanilla Beans

Use vanilla pods to add luxury to your creations

Vanilla has long been the staple of any chef and its most common use is within baking, but don’t let that stop you from getting creative! Infuse vanilla pods in milk, or cream or bury them in sugar for that unmistakable delicious flavour to be absorbed. Shop below for the very best vanilla ingredients.

Vanilla Bean

Vanilla beans, also known as vanilla pods, are pod-shaped fruit that grows on an orchid vanilla plant. Whether it’s making a vanilla sponge or infusing the pods in a fancy vanilla bean jus, vanilla is a staple for every good kitchen. We stock the very finest vanilla beans and vanilla products and offer you the chance to buy wholesale or in smaller quantities. (Read More…)

Vanilla is a classic flavour for a reason when it comes to desserts. With its intensely creamy, sweet, slightly floral and fruity notes, vanilla is definitely not boring!

With such a diverse range of uses, vanilla is absolutely essential in every kitchen. Vanilla pods offer that extra element of luxury, especially the very finest ingredients that we supply here at Vantage House. Our vanilla beans offer the most incredible flavour for all your culinary needs. Think cakes, desserts, patisserie, confectionery and even some savoury cooking as it can add a wonderful accent to a savoury sauce.

Order By 2:30pm
same day dispatch
(Monday - Friday)

Delivery is
(£8.00 + VAT)

Free delivery over
£150.00 (ex. VAT)

No minimum order

5% Discount over
£500 (ex. VAT)

Free shipping
on follow-on orders

Combine the flavour of vanilla bean with these exquisite brands of couverture chocolate

Looking for chocolate tempering equipment?

Consistent, perfectly tempered chocolate is the absolute requirement for any chocolatier

All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.

The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.

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