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Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or chocolate ganache. When using in ganache, use a dosage of 10-15% paste in chocolate ganache, but you can alter this according to the preferred intensity and the amount of chocolate.
Our concentrated flavour pastes form a premium collection of the finest pastes gathered from across the globe, containing purely natural ingredients and extracts that deliver a true, intense and rich flavour and superb texture. They will add pigment to light-coloured substances. Use them to flavour anything from fillings, creams, ice creams and ganache to sorbets and cocktails.
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