01273 777 002

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Flavour pastes

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Flavour Pastes

Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or chocolate ganache. When using in ganache, use a dosage of 10-15% paste in chocolate ganache, but you can alter this according to the preferred intensity and the amount of chocolate.

Our concentrated flavour pastes form a premium collection of the finest pastes gathered from across the globe, containing purely natural ingredients and extracts which deliver a true, intense and rich flavour and superb texture. They will add pigment to light-coloured substances. Use them to flavour anything from fillings, creams, ice creams and ganache to sorbets and cocktails.

Kessko’s fruit and flavour pastes combine unequalled flavour realism with excellent dosage economy and great convenience. They would normally be used at the rate of 20-30g per kg of product and are especially effective for flavouring cream-based masses, gateaux, chocolate centres and ice cream.

Buderim Ginger Creme is a very smooth paste, fantastic in a ginger ganache or ginger fudge or even in a ginger crème brûlée.

Order By 12:30pm same day dispatch

Delivery is (£7.00 + VAT)

Free delivery over £150.00 (ex. VAT)

No minimum order

5% Discount over £500 (ex. VAT) & 7.5% over £1000 (ex. VAT)

Free shipping on follow-on orders

Trading since 1988, prior to which our founder Malcolm Avison was running a full time production facility in Brighton supplying stores such as Waitrose, Army and Navy and even The Houses of Parliament.

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  • Vantage House, Unit 42 Henfield Business Park, Shoreham Road, Henfield, West Sussex, BN5 9SL
  • 01273 777 002
  • [email protected]

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