Ganache

Ganache

Ganache refers to a rich and smooth mixture typically made from chocolate and cream. It is commonly used as a filling or topping for various desserts, including cakes, pastries, truffles, and tartlets. Here are some popular ganache fillings:

• Chocolate Ganache: The classic ganache filling is made by heating cream and pouring it over chopped chocolate. The mixture is then stirred until smooth and glossy. Chocolate ganache can vary in consistency, ranging from pourable to thick and spreadable.
• White Chocolate Ganache: Like chocolate ganache, white chocolate ganache uses white chocolate instead. It has a creamy and sweet flavour that pairs well with fruits and lighter desserts.
• Dark chocolate Ganache: This variation of ganache uses dark chocolate, which has a higher percentage of cocoa solids. It offers a more intense and slightly bitter flavour compared to regular chocolate ganache.
• Milk Chocolate Ganache: Milk chocolate ganache is made with milk chocolate, resulting in a sweeter and milder flavour. It is a popular choice for those who prefer a less intense chocolate taste.

Flavoured Ganache: Ganache can be infused or flavoured with various ingredients to add unique tastes. Common flavourings include liqueurs (such as Grand Marnier, Kahlua, or Amaretto), extracts (vanilla, almond, peppermint), coffee, spices (cinnamon, chili), or fruit purees.