Alcohol Concentrates

Alcohol concentrates are highly concentrated liquid products that are used to impart specific alcoholic flavours to beverages and culinary creations. They are typically used in various applications, including cocktails, baking, and cooking, to add a specific alcoholic flavour without the need for large volumes of traditional alcoholic beverages like spirits or liqueurs. Here are some key aspects of alcohol concentrates:

1. Flavour Concentration: Alcohol concentrates are highly concentrated, meaning a small amount can provide a strong and distinct alcoholic flavour. This makes them ideal for recipes that require alcohol flavouring.
2. Versatility: These concentrates are available in a wide range of flavours, including whiskey, rum, brandy, gin, tequila, and more. They can also be used to mimic the flavour of specific liqueurs like amaretto, triple sec, or coffee liqueur.
3. Usage Guidelines: When using alcohol concentrates, it’s important to follow the manufacturer’s guidelines for the appropriate amount to use in a recipe. Since they are highly concentrated, using too much can overwhelm the flavour of the dish.

Adding alcohol to confectionery will also add to the shelf life of the product.