By its nature, alcohol is an exceptionally effective carrier of flavours and aromas. So adding alcohol to your confectionery is not about the alcohol itself; it’s about the unique flavours and aromas developed during the distillation process that simply can’t be created in any other way! An additional benefit is that the alcohol content can help to increase the shelf-life of a product. They are all-natural concentrates made in exactly the same way as the original spirit or liqueur. Their enhanced flavour and alcoholic strength make them far better suited to food production and much more economical to use than the corresponding drinking liqueurs.
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