The NEW W.C. Smith Cream Beater is a superior final processor to create the smoothest and finest quality creams.
Only cooked creams can meet today’s more rigid sanitary requirements. But cooking is only the beginning of a fine cream. It must be cooled and beat just right to produce the fine round crystals that make the cream feel so smooth to the human palate.
This NEW Cream Beater beats and cools the cream quickly and evenly, in one operation, requiring virtually no operator attention. Each batch is processed with consistency, resulting in a fine, smooth textured fondant.
We will never share your address with anyone else & you can unsubscribe at any time.