Professional nougat for medium and large productions, built entirely in stainless steel for food use for the production of “bain marie” nougat.
The tank has a double wall, the bain-marie heating system with a food liquid capable of reaching a temperature of 140 ° C without boiling and allows the product to be processed at the desired temperature without any control by the operator.
Removable spatula-mixer and rotating head to facilitate the unloading of the product.
Special construction techniques give the cooker perfect stability and absence of vibrations.
The machine allows the preparation of:
- Nougat: soft or crumbly
- Cereal bars
Hydraulic lifting of the head, electro / mechanical overturning of the tank.