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Chocolate enrober for large producers – MAESTRIA_130

Special Offer Price:- £26,100 – You save £2,900 – (Was £29,000)
Made to Order – Lead Time maximum weeks
Maestria_00130 – Tempering + Enrobe – 180 Kg / hr. Continuous Tempering – plus Enrober Unit – kW 3.3 – 3 phase
Product code: FBM MAESTRIA_130
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£ 26.100.00 excl VAT
(£ 31.320.00 incl VAT)

Out of stock

Product code: FBM MAESTRIA_130

Maestria_00130 – Tempering + Enrobe – 180 Kg / hr. Continuous Tempering – plus Enrober Unit – kW 3.3 – 3 phase
Maestria delivers the performance that is famous for with a medium capacity working bowl (60kg) for volume applications that require a cooling tunnel.

The continuous tempering cycle in Maestria is controlled by a custom-programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the set melting and tempering points. The working bowl is heated by the bain marie method, the second stage (the tempering pipe) is cooled directly by the refrigerant gas – a combination that delivers fast response times, precise control, and reduced energy consumption. The auger pump is both reversible and removable to reduce the time and effort required to clean the machine.

Maestria includes a sophisticated computer controller that makes it easy to use the machine. Maestria’s brain enables operators to program and save individual tempering curves for the chocolates they use, set a weekly schedule (e.g., turn the machine early on Monday so that the chocolate is melted when the doors open), automatically swtich the machine off, and features different tempering processes (fast and soft cycle) which can increase productivity with certain types of chocolates.

The dimensions of Maestria provide operators with an open working area that is functional and efficient.

STANDARD FEATURES:

  • User programmable and storable tempering curves for different chocolates
  • Removable heated vibrating table
  • Night cycle, weekly timer, automatic switch on and off
  • Removable/reversible tempering auger
  • Pedal-operated electronic depositor
  • Swiveling casters

ENROBING ATTACHMENT HIGHLIGHTS:

  • In two sections (entry and heated working section in stainless steel, food-contact-safe exit belt)
  • 300mm wide, with net beater/shaker, blower to remove excess chocolate, de-tailer with separate motor, paper roll system w/ manual stop mechanism.
  • Overall length: 1.832 mm in two sections (900 mm takeoff section)
  • Usable width 300mm

SPECIFICATIONS:

  • Capacity (bowl): 60kg (~132 pounds)
  • Throughput: Up to 180Kg per hour, depending on the type of work being done
  • Installed power: 5000 watts
  • Dimensions: 900(w) x 920(d) x 1600mm(overall height); working plane @ 920mm; vibrating table 868(w) x 416(d)
  • Weight: ~360kg
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