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Confectionery Depositor – Table-Top Depositor for Ganache, Praline, Caramel, Chocolate etc. – Swiss Truffle Model for Filling Truffle Shells – PRALINEFIX2000_S

Name: Confectionery Depositor - Table-Top Depositor for Ganache, Praline, Caramel, Chocolate etc. - Swiss Truffle Model for Filling Truffle Shells - PRALINEFIX2000_S
SKU: PRALINEFIX2000_S
Price: 4500.00 GBP
Availability: InStock

Vantage House – PralineFix 2000S Confectionery Depositor – Swiss Truffle Model

Product code: PRALINEFIX2000_S

£ 4.500,00 excl VAT
(£ 5.400,00 incl VAT)

Using the latest chocolate manufacturing techniques, the PralineFix 2000 can fill a variety of chocolate shells, offering the highest quality standards of centre depositing. Ideal for the chocolatier who"¢s working in patisserie or the hotel kitchen, or even the industrial chocolate maker.

PralineFix 2000 Standard for Swiss Style Truffle Shells.

Advantages:

275 x 135, 275 x 175 or 275 x 205 mould formats
Up to 100 deposits per minute
Adjustable to most mould layouts – e.g. 3 x 7, 3 x 8
Volume range 10 – 70cc per nozzle per stroke
Hopper volume 6 litres

Key Features & Benefits:

Heated pistons & infinitely variable dosage amount
Removable reservoir – even when full & during use
Compact storage – can be stored vertically

Flexibility:

Universal usage for fluid ingredients – Praline,
Fondant, Truffle mix.
Suitable for all types of chocolate shells
Flexible – make as many products as you need
using up to 8 nozzles
More choice & selection – less work
Easy to position products

Manoeuvrable & Easy to Use:

Easy to set up and take apart – no tools needed
Easy to adjust for all mould layouts
Stops automatically
Effortless production
Easy to use – minimal staff training required

Clean & Precise:

Quick to clean
Dishwasher safe moving parts, washable at 70°C
No drips or spills, no air bubbles
Quality assured
Rise & fall action

Technical Specifications:

Voltage: 220 / 230v / 10w
Weight: Approximately 17 kg
Dimensions: Approximately 510 x 400 x 570 mm

Additional information

Machine Brand	Vantage House

01273 777 002

[email protected]

Mon / Fri (9 - 5pm)

Confectionery Depositor – Table-Top Depositor for Ganache, Praline, Caramel, Chocolate etc. – Swiss Truffle Model for Filling Truffle Shells – PRALINEFIX2000_S

Advantages:

Key Features & Benefits:

Flexibility:

Manoeuvrable & Easy to Use:

Clean & Precise:

Technical Specifications:

Additional information

Head Office

Site Links

Site Links

Ⓒ 2024 - All Rights Are Reserved

Product Enquiry Form

Get the latest news on our Chocolate, Fudge & Cheese machines along with our expansive Chocolate Moulds.

01273 777 002

[email protected]

Mon / Fri (9 - 5pm)

Confectionery Depositor – Table-Top Depositor for Ganache, Praline, Caramel, Chocolate etc. – Swiss Truffle Model for Filling Truffle Shells – PRALINEFIX2000_S

Advantages:

Key Features & Benefits:

Flexibility:

Manoeuvrable & Easy to Use:

Clean & Precise:

Technical Specifications:

Additional information

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Head Office

Site Links

Site Links

Ⓒ 2024 - All Rights Are Reserved

Product Enquiry Form

Get the latest news on our Chocolate, Fudge & Cheese machines along with our expansive Chocolate Moulds.