Used Machinery at Vantage House

If you are looking for a machine, then you might just be able to grab yourself a bargain with our used machinery listed below. If you don’t see what you’re looking for, simply email us with your requirements via the “contact us” button below and we can add you to our mailing list when we have items that might interest you.

The used machinery at Vantage House is offered with between 3 months and 12 months warranty. Please check each listing to clarify this.

There is always the option of hiring the machine if you are in a hurry to increase production but a used version of the machine is not currently on our listings. Learn more about hiring our machines here.

Want to list your used machinery with us?

We offer a service where we will advertise your used machinery on your behalf subject to a condition check and the machinery being supported by our service department. It must be a manufacturer that we deal with or be originally supplied by Vantage House.

If you have a machine that we have supplied and are looking to upgrade, renew or simply move on we can sell this for you on this section. If you would like us to consider your product please call us on 01273 777 002.

Used Machinery Listings



ChocoVision Revolation V-E

ChocoVision – Revolation V-E – 4kg Automatic Chocolate Tempering Machine – (240v) 

Compact stainless steel tempering machine; processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance.
The Revolation V-E has the ability to produce about 23kg of tempered chocolate per day with very little maintenance.
    • 12 month warranty
    • 1 bowl
    • 1 baffle
    • 1 holey baffle
    • 1 instruction manual
    • 1 dipping tool
    • 3 pack of scrapers
    • 1 baffle brush
    • Set of knobs
    • 1 lid
    Dimensions: 394mm W x 394mm D x 165mm H

£1,450 + VAT



ChocoVision - Revolation 2B

Ideal for amateur and professional chocolatiers, the Revolation 2B is a conventional space-efficient tabletop tempering machine that melts, tempers, sets, and holds up to 900gms of chocolate to 2/10 of a degree.


  • Fully automatic microprocessor using forced hot air
  • 680g capacity
  • Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
  • Overnight (standby) Mode
  • Removable bowl and baffle
  • LED temperature display
  • Bowl Pause
  • 6 months Parts & Labour Warranty
  • 318mm W x 267mm D x 133mm H


  • 1 bowl
  • 1 standard baffle
  • 1 cover
  • instruction manual
  • 3 pack of scrapers
  • 1 dipping tool
  • 1 baffle brush

£445 + VAT and Shipping

Includes 12 month warranty!

More pictures available upon request.


Angel Moulds

12 beautiful individual hand-crafted Art Nouveau angel chocolate moulds. Each mould has been individually hand-made by master craft people in Chocolate World, Antwerp and they have the detail of features, hair and wings.

The moulds hold 18 chocolates and there are 25 moulds per angel. This product is ready for immediate production and holds an EU Community Trade Mark in Retail and Food Services.

Click here to visit their website and learn more.

They are 275mm x 135mm.

18 cavities each mould, 12 individual designs

20+ trays of each design

Total trays: 240+

€7,000 + VAT + Shipping (located in the Republic of Ireland) 

Angel Moulds

USED- Nearly New

ChocoMa E220 Table-top Enrober

Complete with paper take-off system, the E220 enables the chocolatier to enrobe or bottom coat pralines, bars, biscuits, cakes and pastries. In addition the E220 provides solid or shell moulding of standard praline moulds, hollow figures, etc

The callet (button) tempering is easily achieved in the generous 20 Litre chocolate vessel. In short: E220 is the “3 in1″ chocolate solution center for the creative, quality focused chocolatier requiring versatile small to moderate production to a professional standard.

£8,999 + Shipping & VAT (located in Northern Ireland)

More pictures available upon request.


ChocoMa 5B18 Console Enrober

Complete with paper take-off system, receiving table and with a heated-thermostatic controlled base and an additional chocolate storage container.

Easy cleaning is again a design feature. Receiving table is 1 metre long. Variable speed blower, de-tailer, vibrator, single curtain veil-box.  Chocolate is supplied to the veil-box by a wheel system.

Heated console can be thermostatically controlled,  this is ideal for melting down extra chocolate. This machine is designed for the total or partial coating of chocolates with chocolate, compound or yoghurt coatings.

£4000 + Shipping

More pictures available upon request.

ChocoMa 5B18 Console Enrober


Savage Bros - Portable Agitator

Two 1801-80 Portable Agitators with only a few hours use. These mixers will fit the 50 x 29cm Kettles and feature the 1801-10 standard mixing assemblies. There is also an additional mixing assembly available.

1801-80 Portable Agitators £3,395 + shipping & VAT each (2022 – New Price £4,757.00)

1801-10 Agitator Assembly £899.00 + Shipping & VAT 


Vantage House A0129 Vibrating Table

Vibrating Table with a bed size of 580 x 380mm.


  • 40kg Maximum Load
  • 580 x 380mm bed size – will take up to 2 275 x 175mm Moulds at once
  • Remove air bubbles from your moulded chocolate products
  • Variable Oscillation


Includes balance of manufacturer’s 12 month warranty

More pictures available upon request.

A0129 Vibrating Table

USED (As New)

Prefamac - SNIPPER, Flaking Machine

Excellent Condition Complete With 5kg Block Mould


  • A compact bench-top Flaking Machine
  • 13-30 minutes for a 5kg Block
  • Takes 2.5kg and 5kg Blocks of Chocolate

£3,200 + Shipping (No VAT)

More pictures available upon request.

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002