£ 13.636.00 excl VAT
(£ 16.363.20 incl VAT)
Available on back-order
FBM Prima_0020 – Tempering plus Enrobing – 50kg / hr. Continuous Tempering – Paper Take Off, Blower & Detailer – 10kg bowl – 3 phase 1.8kW
PRIMA delivers the benefits of FBM’s continuous tempering technology to demanding confectioners and chocolatiers who need an enrobing attachment but who work in very small batches and whose production is measured in hundreds of kilos per week, not per day. Prima is the smallest continuous tempering machine on the market that accepts an enrobing attachment.
The continuous tempering cycle in Prima is controlled by a custom-programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.
The auger in the Prima”„¢s tempering pipe can be reversed to empty it, reducing the amount of time required to restart the tempering cycle or to change chocolate. A removable auger for cleaning is a standard feature, as is a pedal-operated electronic depositor with user-selectable time and repetitions (up to 9) for filling molds and other uses.
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