With belt width of 240 – 320 – 400 or 600 mm the capacity of 2MP enrobers are perfect for the mid size manufacture and the semi-industrial factory.
The 2MP range of enrobers are designed for complete coating, bottom coating only and for half coating of pralines, bars, biscuits, dates and dried fruit, cakes etc. with chocolate or compound chocolate.
Even though the 2MP enrobers are high capacity equipment, they have the flexibility which characterize all Chocoma equipment. In a very short time it is possible to change the machine to enrobe with another kind of chocolate without use of tools or special knowledge.
The process of operation is:-
The total enrobing process can be watched through a hygienic transparent guard.
The tempered chocolate is fed into the enrobing section by means of a pump, which also is able to discharge outside the enrober for alternative production. The pump and other parts, which holds or circulates the chocolate, are designed for cleaning in a few minutes and can be removed without using tools.
The chocolate tanks hold a volume of 45 – 53 – 61 or 95 litres, and a electronic thermostat controls the temperature of the chocolate. The concept of removable chocolate tanks makes it possible to exchange chocolate tanks with dark, milk or white chocolate. Trolley and extra chocolate tanks are available.
The 2MP enrobers have a rotating detailer in the exit end as standard.
The 2MP enrobers are supplied with a fixed infeed grill as standard. As an option the 2MP enrobers can be supplied with a removable infeed grill which can be detached from the machine for cleaning in a dish washer. If a removable infeed grill is used, and small products with a length less than 15 mm have to be coated, then it is recommended to have a rotating inlet shaft between the infeed grill and main grill to ease the transfer between the two grills.
As option, the chocolate tanks can be supplied with a water jacket. By letting a small volume of cold water into the water jacket, it is possible to cool the chocolate. Or, by means of the internal heating rod it is possible to increase the temperature of the chocolate. This cooling / heating feature by means of the water-jacketed tank is especially useful in manufacturing environments with fluctuating ambient temperatures, or where the ambient temperature might be too high or low to maintain a stable chocolate temperature – e.g. during summer or winter season.
An electronic thermostat controls the temperature of the water in the jacket.
The 2MP enrobers can be supplied with a heated filling pipe in order to receive chocolate supply from external sources.
The 2MP enrobers can be supplied on wheels or fixed legs.
The standard models are made of stainless steel, aluminum and painted mild steel. On request the 2MP enrobers can be supplied completely in stainless steel, or in a combined stainless steel and aluminum design.
|Belt width (mm)||240||320||400||600|
|Belt speed (meter/min) 1)||Variable between 0,45 – 1,75||Variable between 0,45 – 1,75||Variable between 0,45 – 1,75||Variable between 0,45 – 1,75|
|Dimensions of enrober L x W x H (mm)||1.250 x 580 x 1.530||1.250 x 660 x 1.530||1.250 x 740 x 1.530||1.250 x 940 x 1.530|
|Power supply||200-240 VAC||200-240 VAC||200-240 VAC||200-240 VAC|
|Power consumption 2)
|Compressed air needed?||No||No||No||No|
The corresponding cooling tunnel to the 2MP enrobers are model DS C+CS. Shortest standard length is 6,6 meter. The length can be increased in sections of 2,0 meters.
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