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£ 14.364,00 excl VAT
(£ 17.236,80 incl VAT)
Out of stock
Chocolate panning machine 20kg, RC_C_20
Pan built and designed to have all those technologies now necessary to be as versatile as possible. With these machines it is in fact possible to confect or cover all those cores with a more or less rounded shape in chocolate; it is possible to vary all the confectioning and coating parameters allowing to confection very fragile hollow bodies or to cover very light / volatile bodies in chocolate such as puffed rice. The pans can be equipped with a chiller to blow cold air on the product at the desired temperature, in order to speed up and optimize the production process for the sugar coating and coating of chocolate up to 200 kg of finished product (speaking of products of weight specific equal to or greater than the almond).
Structure and tank for product processing in stainless steel.
| Dimensions mm (LxWxH): |
900x1300x1700 |
|---|---|
| Weight: |
160 Kg |
| Volt: |
230 V |
| Ampere: |
9,5 A |
| Consumption: |
2,2 kW |
| Electrical connection: |
IEC 60309 a 3 poli Blue P+N+E, 6h |
|---|---|
| Production capacity: |
20 kg |
| Compressed air litres/min: |
150 |
| Touch: |  |
| Ambient air: | |
| Cold air: |
|
| Hot air: | |
| Dry air: | |
| Quick release: | |
| Variable speed: | |
| Rpm: |
5-35 |
|
Spraying system: |
optional |
|---|
| Brand | |
|---|---|
| Stock | |
| Leadtime | |
| prospectsoft_id |
Available on backorder
Available on backorder
Out of stock
Out of stock
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