Savage Bros – SAV 4500-80 – CAROUSEL CREAM EXTRUDER &

The Carousel Cream Center Extruder & Cutter helps the artisan candy-maker to shape and size ganache and cream based centers before dipping or enrobing.

PDFs

• Carousel Cream Center Extruder & Cutter

Features:

• Extrude and Cut Creams, Ganache, Fudges, Marzipan, Truffles, Cookie Dough, and More!
• Increase productivity of operator by more than 300% over any hand method of forming centers.
• Make round, oblong, egg shape, diamond, square, or heart shape, using interchangeable nozzles.
• Maintains uniformity of weight and shape better than any other extruder on the market.
• Independent adjustable rates for extrusion and for cutting – repeatable sizes at the rate you want
• Can cut 9-11 Kgs per hour
• Extruder comes with one product cylinder and one 22mm square nozzle head. Additonal product cylinders and nozzle shapes available.
• Counter-top convenience
• 356mm wide x 813mm deep x 432mm high
• Standard voltage – 240VAC 50Hz