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Savage – WC SMITH CARAMEL DEPOSITOR – Fondant / Depositing Machines
Product code: SAV 5100-80

£ 9.744.00 excl VAT
(£ 11.692.80 incl VAT)

Out of stock

From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make Turtles. Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.


  • W.C. Smith Caramel Depositor


  • All stainless steel construction
  • Water-jacketed heated hopper to keep caramel fluid with variable temperature control
  • Includes two interchangeable slide plates for 8 across depositing. 8 Cavities, 3/8" diameter, 2" Center to center Also available, extra cost: Extra slide plate with 4" centers
  • Standard sheet tray fits under hopper
  • Foot Pedal Activated action
  • Stainless steel cover included
  • 220 Volts, 1 Phase electric
  • Requires external source of compressed air
  • Baking pan not included with depositor

Additional information

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