The NEW W.C. Smith Cream Beater is a superior final processor to create the smoothest and finest quality creams.

Only cooked creams can meet today’s more rigid sanitary requirements. But cooking is only the beginning of a fine cream. It must be cooled and beat just right to produce the fine round crystals that make the cream feel so smooth to the human palate.

PDFs

• Cream Beater Product Sheet.pdf

Features:

• 900mm Bed diameter for 25kg batch size.
• All stainless steel wash-down construction with sealed drive motor and transmission.
• Brass beater plows on stainless steel arms with 3 speeds
• Water-jacketed bed with hot and cold water inlets and drain
• Temperature controlled cooling cycle with sensors in water jacket and against bed plate
• Bump-Guard beater safety stop
• PLC Touch-Screen Control with alarm available as Option
• 240VAC 1 Phase or 240/380/480VAC 3 Phase 50 Hz

This NEW Cream Beater beats and cools the cream quickly and evenly, in one operation, requiring virtually no operator attention. Each batch is processed with consistency, resulting in a fine, smooth textured fondant.