These refrigerators are specifically designed for the proper setting and storage of chocolate. An advanced electronic control system allows for the setting of both temperature and low humidity. A temperature of 12–°/18–°C and a maximum humidity of 40%-60% are the optimal conditions for the correct storage of your creations, avoiding the appearance of sugar or fat blooms on the surface and the subsequent loss of quality and taste.
Choc Green 102
AISI 304 Stainless Steel
20 levels (600mm x 400mm)
Electronic LCD Control Panel
Split Solid Door, Self-Closing
40 x 600mm x 400mm Stainless Steel Wire Shelves Included
+10–°C to +18–°C
762 watts / Absorption 1400 watts
13 Amp Plug
Assisted & full installation support available – some postcode restrictions may apply.
Wooden transport crate.
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