Chocolate and Cocoa

All other Ingredients

Ice Cream

Brands

Hundreds of chocolate & cocoa products
from all the major chocolate producing
countries of the world. Choices of pack
sizes from a wide range of producers.

From Gelatines & Mousse powders
to decorative crystallised petals.
Are you looking for ready to use
products or repack ingredients?
if so this is where you will find them.

Ice Cream & Gelato Ingredients including
base mixes, flavourings, variegati and
stracciatella from the Italian JoyGelato
range, toppings, decorations and
so much more.

Could our ingredients enrich your creations?

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Vantage House supply the best quality ingredients, helping you create chocolates and confections that will ensure your products bring your customers back time after time. Manufacturers such as Barry Callebaut, Belcolade, Cargill, Chocolat Madagascar, Sosa, Sipal and many others are on our list giving you the choices you need to make the best of your amazing creations.

At Vantage House we supply the best quality ingredients that will help you to create chocolates and confections that will ensure that your products bring your customers back time after time. Our catalogue of over 2,200 products is perfect for Chocolatiers, Pastry Chefs, Bakers, Breweries and a host of other users. Manufacturers such as Barry Callebaut, Belcolade, Cargill, Chocolat Madagascar, Sosa, Sipal and many others are on our list giving you the choices you need to make the best of your amazing creations.

Hundreds of chocolate & cocoa products from all the major chocolate producing countries of the world. Choices of pack sizes from a wide range of producers.

Ice Cream & Gelato Ingredients including base mixes, flavourings, variegati and stracciatella from the Italian JoyGelato range, toppings, decorations and so much more.

We bring over 30 of the best brand names in the business to you; from the finest chocolate producers located around the world to sugars, vanilla, pastry products, fruit and nut products.

From Gelatines & Mousse powders to decorative crystallised petals. Are you looking for ready to use products or repack ingredients? if so this is where you will find them.

Finance available on orders over £1,000

smallBusiness-01

Start-up Businesses

Finance from

£12.08 + VAT per week

(Based on a £2,000 spend)

mediumBusiness-01

Medium Businesses

Finance from

£27.70 + VAT per week

(Based on a £5,000 spend)

largeBusiness-01

Large Businesses

Finance from

£73.45 + VAT per week

(Based on a £15,000 spend)

Vantage House can help with your purchase through various payment options using Academy Leasing. For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team. Please note other lenders are available.

Search by Manufacturer

Which type of Chocolate machine do you need?

Tempering

Enrobing

Cooling

Bean to bar

See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Which type of equipment do you need?

Chocolate

Fudge

Cheese

See more >> Melting tanks and Warming Cabinets, Flaking, Spinning, Cutting, Depositing, Vibrating and more...

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Which type of ingredients do you need?

Chocolate & Cocoa

Ice Cream

Brands

All other
Ingredients

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Can we help you package your masterpieces?

Choose one of the three option below or see the complete packaging range.

Shop by No of Chocs

Shop by Colour

Shop by Style

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

Click here to see our complete packaging range

01273 777 002

Would you like a Chocolate Mould for that?

Click here to see more moulds from Vantage House

Friendly team of chocolatiers

With over 30 years in the industry we can
help you get the best machines for your needs.

01273 777 002

Professional, equipped, fully air-conditioned kitchen for chocolate and fudge production and invaluable advice

Click an option below for more information or give our friendly team a call.

Machines & Equipment

Training & Advice

Pricing

Media

01273 777 002

Our new development kitchen has been planned to cater for
many different purposes and to suit customers large and small.

Whether you have a new product, want to develop or are not sure which equipment will be
most suitable. We have a large range of machinery and equipment together with
knowledgeable staff at your disposal.