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Talk to our Friendly Team of Chocolatiers

With over 30 years in the industry, we can help you get the best machines for your needs.

Tel: 01273 777 002

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Finance available on equipment

Start-up Businesses

Finance equipment from

£12.08 + VAT per week
(Based on a £2,000 spend)

Medium Businesses

Finance equipment from

£27.70 + VAT per week
(Based on a £5,000 spend)

Large Businesses

Finance equipment from

£73.45 + VAT per week
(Based on a £15,000 spend)

Vantage House can help with your purchase equipment through various payment options using Academy Leasing. For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team. Please note other lenders are available.

Which Chocolate Tempering Machine is right for you?

Please click a button below

Chocolate Tempering Machines

Consistent, perfectly tempered chocolate is the absolute requirement of any chocolate user. All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.


The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.

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All in 1 Work


Bean to Bar Equipment


Books & DVDs


Cheese Waxing Machines


Chocolate Refrigeration


Cooling


Cutters


Depositing


Enrobing


Finishing & Decorations


Flaking & Shaving


Fudge, Fondant & Cookers


Hand tools


Material Handling


Melting


Moulding


Panning


Small Machines


Spinning


Tempering


Vibrating


Warming Cabinets


Weighing

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