Couverture Chocolate
Couverture chocolate is a type of high-quality chocolate made with a higher percentage of cocoa solids, cocoa butter, and sugar. It is commonly used by bakers, pastry chefs, and chocolatiers for its smooth texture, good melting characteristics, and intense flavour. The term “couverture” originates from the French word for “covering”, referring to its use as a coating for various confectionery products. (Read More…)
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Stewart & Arnold, British White Chocolate Buttons; Minimum Cocoa Solids 27.1%
£84.85 (No Tax) Add to basket SKU: SCC896Buttons; Minimum Cocoa Solids 27.1%Product code: SCC89648 in-stock(£8.49 per kg)10kg -
Milk Chocolate Buttons, Stewart & Arnold, Minimum Cocoa Solids 35%, 10kg
£82.54 (No Tax) Add to basket SKU: SCC894NewButtons; Minimum Cocoa Solids 35%Product code: SCC894216 in-stock(£8.25 per kg)10kg -
Stewart & Arnold, British Dark Chocolate Buttons; Minimum Cocoa Solids 56.9%
£73.15 (No Tax) Add to basket SKU: SCC892NewButtons; Minimum Cocoa Solids 56.9%Product code: SCC89235 in-stock(£7.32 per kg)10kg -
Dark Chocolate Buttons, 10kg Stewart & Arnold, Minimum Cocoa Solids 71.3%
£74.23 (No Tax) Add to basket SKU: SCC890NewButtons; Minimum Cocoa Solids 71.3%Product code: SCC890120 in-stock(£7.42 per kg)10kg
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Explore Our Extensive Collection of Couverture Chocolate
Vantage House can offer you Couverture Chocolate in plain, milk, white, pink, caramel and coloured & flavoured in Callebout callet (or button) or, with some ranges, block form.
Couverture chocolate contains a higher percentage of cocoa butter than baking or eating chocolate and this, combined with proper tempering, gives the chocolate more shine, a firmer snap when broken, and a creamy taste in the mouth. Dark couverture chocolate can range from a deep rich 85% cocoa mass Columbian Extra Dark with floral and fruity notes through to a mild flavoured callet from Callebaut at 46.4% cocoa mass. Vantage House can offer a range to suit every taste and every application.
Milk couverture chocolate can range from 40.7% Callebaut Power, which has a higher than usual cocoa mass content compared to most milk chocolates giving it richer taste (and it also contains less sugar), through to milder, creamier milk chocolate with around 32% cocoa mass as in the case of the Schokinag chocolate couverture.
White couverture chocolate does not contain any chocolate mass, it is usually made from milk powder, cocoa butter (cocoa solid), sugar, and vanilla. The cocoa solid content can range from 36.5% in the case of Luker’s Nevado to 22.3% with Callebaut’s White Velvet.
Vantage House also supplies a range of ‘Single Origin’ couverture chocolate which means that it is made from one variety of cacao harvested in one region. The beans of the chocolate plant will take on characteristics of the area that it is grown in, similar to grapes that are made into wine. Single origin couverture chocolate is available in Dark and Milk.
To complete the range of couverture chocolate Vantage House can also supply pink couverture chocolate (Ruby), and coloured and flavoured couverture chocolates such as lemon, orange, caramel, honey, strawberry and cappuccino.
We can supply you with couverture chocolate from the following expert brands
Milk Couverture Chocolate
as well as other chocolate makers, Lubeca, Veliche, Carma,
Schokinag, Stewart & Arnold,
Moo Free.
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Milk Chocolate Buttons, Stewart & Arnold, Minimum Cocoa Solids 35%, 10kg
£82.54 (No Tax) Add to basket SKU: SCC894NewButtons; Minimum Cocoa Solids 35%Product code: SCC894216 in-stock(£8.25 per kg)10kg -
Callebaut NXT Dairy Free Milk Taste Easymelt Chips; Minimum Cocoa Solids 42.3%
£30.43 (No Tax) Add to basket SKU: SCC753Easymelt Chips; Minimum Cocoa Solids 42.3%Product code: SCC75318 in-stock(£12.17 per kg)2.5kg bag -
Callebaut Milk Chocolate 823 Easymelt Chips Minimum Cocoa Solids 33.6%
£168.44 (No Tax) Read more SKU: SCC510FOut of stock
Easymelt Chips; Minimum Cocoa Solids 33.6%Product code: SCC510FCall for Latest0 in-stock(£8.42 per kg)8×2.5kg Box -
CasaLuker Cacao, Milk Chocolate Chips | Caribe 45% | 2.5kg bag
£24.35 (No Tax) Add to basket SKU: SCC977CasaLuker Cacao, milk chocolate chips Caribe 45% 2.5kg bagButtons; Minimum Cocoa Solids 45%Product code: SCC97781 in-stock(£9.74 per kg)2.5kg bag
Dark Couverture Chocolate
Find a new favourite brand with exquisite chocolate callets from Schokinag or British makers Stewart & Arnold or shop from the ever-favourite big brands of Callebaut or CasaLuker for a huge selection of dark couverture chocolate.
Find that perfect chocolate for whatever you’re making, whether it’s a praline filling, tempered chocolate delights or even flavouring desserts and patisserie.
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Milk Chocolate Buttons, Stewart & Arnold, Minimum Cocoa Solids 35%, 10kg
£82.54 (No Tax) Add to basket SKU: SCC894NewButtons; Minimum Cocoa Solids 35%Product code: SCC894216 in-stock(£8.25 per kg)10kg -
Stewart & Arnold, British Dark Chocolate Buttons; Minimum Cocoa Solids 56.9%
£73.15 (No Tax) Add to basket SKU: SCC892NewButtons; Minimum Cocoa Solids 56.9%Product code: SCC89235 in-stock(£7.32 per kg)10kg -
Dark Chocolate Buttons, 10kg Stewart & Arnold, Minimum Cocoa Solids 71.3%
£74.23 (No Tax) Add to basket SKU: SCC890NewButtons; Minimum Cocoa Solids 71.3%Product code: SCC890120 in-stock(£7.42 per kg)10kg -
Callebaut NXT Dairy Free Milk Taste Easymelt Chips; Minimum Cocoa Solids 42.3%
£30.43 (No Tax) Add to basket SKU: SCC753Easymelt Chips; Minimum Cocoa Solids 42.3%Product code: SCC75318 in-stock(£12.17 per kg)2.5kg bag
White Couverture Chocolate
We supply an excellent range of different white couverture chocolates for tempering into the perfect confectionary or pouring into chocolate moulds.
Whether you’re looking for something sweet and deliciously smooth or white chocolate with high cocoa butter content or maybe a slightly less sweet white chocolate, we’ve got what you’re after.
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Stewart & Arnold, British White Chocolate Buttons; Minimum Cocoa Solids 27.1%
£84.85 (No Tax) Add to basket SKU: SCC896Buttons; Minimum Cocoa Solids 27.1%Product code: SCC89648 in-stock(£8.49 per kg)10kg -
Vegan White Chocolate Chips
£91.03 (No Tax) Add to basket SKU: SCC766ChipsProduct code: SCC76611 in-stock(£12.14 per kg)7.5kg box -
Callebaut White Chocolate W2 Easymelt Chips Minimum Cocoa Solids 28%
£165.58 (No Tax) Read more SKU: SCC520FOut of stock
Easymelt Chips; Minimum Cocoa Solids 28%Product code: SCC520FCall for Latest0 in-stock(£8.28 per kg)8×2.5kg Box -
Luker Chocolate White Choco Oat Milk; 36.5% c/s-SCC976
£243.38 (No Tax) Read more SKU: SCC976Out of stock
Luker Chocolate White Choco Oat Milk; 36.5% c/s 20kg bagChips; Minimum Cocoa Solids 36.5%Product code: SCC976Call for Latest0 in-stock(£12.17 per kg)20kg
Ruby Couverture Chocolate
Ruby is known as the ‘fourth type of chocolate’ with a naturally occurring pink colour and unique flavour of red berries and sour notes. Whether you want to try working with ruby chocolate at home or need a wholesale provider of ruby chocolate, we can supply what you need to make your stunningly pink coloured creations.
Ruby chocolate is not only great to work with for confectionery but also for pastries and desserts too. Let your creativity be sparked by its unique flavour and use it for anything from moulding or enrobing to delicate mousses.
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Ruby chocolate couverture from Carma ruby azalina. 40% – 1.5kg bag.
£26.17 (No Tax) Read more SKU: SCC488Out of stock
Swiss Buttons; Minimum Cocoa Solids 40%Product code: SCC488Due in: 29/03/230 in-stock(£17.45 per kg)1.5kg bag -
Callebaut ICE chocolate; Ruby 2.5kg
£33.73 (No Tax) Read more SKU: SCC616Out of stock
Callebaut ICE chocolate; Ruby 2.5kgMinimum Cocoa Solids; 53.6%Product code: SCC616Call for Latest0 in-stock(£13.49 per kg)2.5kg -
Ruby chocolate by Callebaut. RB1 – 2.5kg bag
£34.26 (No Tax) Add to basket SKU: SCC598Callebaut Ruby chocolate RB1 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 47.3%Product code: SCC59813 in-stock(£13.70 per kg)2.5kg bag -
Ruby chocolate by Callebaut. RB1 – 10kg bag
£128.62 (No Tax) Read more SKU: SCC595Out of stock
Callebaut Ruby chocolate RB1 10kg bagEasymelt Chips; Minimum Cocoa Solids 47.3%Product code: SCC595Due in: 29/03/230 in-stock(£12.86 per kg)10kg bag
Coloured & Flavoured Couverture Chocolate
Our coloured and flavoured chocolate range has endless possibilities when it comes to creativity! The callets melt, temper and cool in the same way that white chocolate does and can add an extra colour pop and flavour to your work.
With lime, honey, orange, caramel, cappuccino or strawberry flavours to tempt you as well as increasingly popular gold chocolate, what will you make next? Take a look on Callebaut’s website for some excellent recipe inspiration including this one for Callebaut Strawberry mendiants.
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Callebaut Gold Chocolate Candy Melts with Caramel – 2.5kg bag
£28.33 (No Tax) Add to basket SKU: SCC609Callebaut gold white chocolate chips with caramel 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 30.4%Product code: SCC60989 in-stock(£11.33 per kg)2.5kg bag -
Callebaut Gold Chocolate chips
£212.58 (No Tax) Add to basket SKU: SCC607Callebaut gold white chocolate chips with caramel 20kg bagEasymelt Chips; Minimum Cocoa Solids 30.4%Product code: SCC60767 in-stock(£10.63 per kg)20kg -
Callebaut Honey Flavour Candy Melts – Chocolate Chips – 2.5kg bag
£33.98 (No Tax) Add to basket SKU: SCC606Callebaut honey flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 32.8%Product code: SCC60628 in-stock(£13.59 per kg)2.5kg bag -
Callebaut Lemon – Green Candy Melts Chocolate Chips – 2.5kg bag
£36.24 (No Tax) Add to basket SKU: SCC605Callebaut lemon & lime flavour chocolate chips 2.5kg bagEasymelt Chips; Minimum Cocoa Solids 27.5%Product code: SCC6058 in-stock(£14.50 per kg)2.5kg bag
Got questions about any of our Couverture chocolate?
Talk to our friendly team of chocolatiers
01273 777 002
Looking for chocolate tempering equipment?
Consistent, perfectly tempered chocolate is the absolute requirement for any user of couverture chocolate.
All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.
The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.
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