Chocolate Callets
Chocolate callets are small, disc-shaped pieces of chocolate which are usually used for tempering to create delicious chocolates. We supply chocolate callets from a varity of wonderful brands and in flavours, including milk, dark, white, gold, ruby as well as coloured and flavoured callets. Callets are an essential ingredient for the professional confectioner and can be used for a wide range of applications, such as dipping, coating, or decorating desserts and more. (Read More…)
Chocolate Callets at Vantage House
Vantage House can supply you with the full range of Callebaut chocolate callets in Dark, Milk, White and Ruby Chocolate as well as flavoured and coloured chocolates, including the deliciously popular caramel chocolate.
The term Chocolate Callets was originated by Callebaut to describe their easy melt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Chocolate callets are also known as ‘chocolate buttons’, ‘chocolate fèves’ and ‘chocolate pistoles’ all of which are slightly different shapes and sizes.
So, why not make chocolates from regular chocolate chips from the supermarket? Well, chocolate callets are designed to melt and temper rather than to be used in baked products. Baking chocolate generally contains less fat than professional chocolate callets, which is great for making them more bake-stable for products such as cookies and brownies, but not the best for creating that beautifully sumptuous tempered chocolates giving you that perfect shine and snap.
We can supply you with the following brands of couverture chocolate
Milk Chocolate Callets
Whether you’re looking for the highly popular Callebaut 823, or want to shop from the Java or Arriba callets from the Origin range, a ‘dark milk’ or even something vegan, we have the milk chocolate callets you need from your favourite brand, Callebaut.
If you’re looking to browse our whole collection of Milk couverture chocolate, you browse our other brands names such as CasaLuker, Lubeca, Veliche,
Carma, Schokinag, Stewart & Arnold and Moo Free.
Dark Chocolate Callets
Of course we stock the famous 811, and you can choose from quantities of 400g, 2.5kg or 10kg and when you shop with us, you receive excellent benefits of excellent wholesale prices and discounts if buying in bulk.
Search through Callebaut’s collection to find that perfect couverture chocolate. Perhaps try something new from their Origin range for making praline fillings, their Callebaut NXT vegan and soya free for creating tempered chocolate delights or maybe their extra bitter chocolate for flavouring desserts or patisserie.
White Chocolate Callets
Choose from a delicious range of white chocolate callets for tempering into the perfect chocolates or flavouring bakery products, desserts and ice creams.
Whether you’re looking for deliciously smooth and sweet, white chocolates with high cocoa butter content or perhaps a less sweet white chocolate, we’ve got the perfect white chocolate callets for you.
Why not check the Callebaut website for some temptingly tasty recipe inspiration such as this white chocolate mousse based on ganache from their velvet white chocolate.
Ruby Chocolate Callets
Discover the unique flavour of delicious ruby couverture chocolate. Ruby chocolate is not only great to work with for confectionery but also for pastries and desserts too. Let your creativity be sparked by its unique flavour and use it for anything from moulding or enrobing to delicate mousses.
Callebaut Ruby chocolate is the biggest brand when it comes to ruby chocolate and they don’t add any extra colours or fruity flavourings to get its exceptional
taste and pink colour.
Whether you’re looking to try out working with ruby chocolate at home or want to buy wholesale quantities, Vantage House is here to support you with all you need.
Coloured & Flavoured Chocolate Callets
If you’re looking for lime, honey, orange, caramel, cappuccino or strawberry flavours or even deliciously popular gold chocolate, Our coloured and flavoured chocolate range has got you covered!
These coloured chocolate callets offer endless possibilities as they melt, temper and cool in the same way that white chocolate does.
Looking for chocolate tempering equipment?
Consistent, perfectly tempered chocolate callets are the absolute requirement for any user of couverture chocolate.
All our tempering units deliver perfectly tempered chocolate on demand with little or no operator skill.
The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.
Equipment Brands
Finance available on orders over £1,000
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Finance fromVantage House can help with your purchase through various payment options using Time Finance.
For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.
Please note other lenders are available.
