Callebaut Milk Chocolate
Callebaut milk chocolate at wholesale prices. We stock the best selling Callebaut 823, the Origin Range, the Dairy Free NXT range, Fairtrade callets and bars, available in various quantities to meet your needs.
More information on the Callebaut milk chocolate best sellers and history, read more.
Callebaut Milk Chocolate
Callebaut milk chocolate callets
The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Callebaut dark chocolate callets are formulated for melting, tempering, moulding and enrobing rather than baking.
Callebaut milk chocolate callets are suitable for use in tempering machines large and small as well as microwave and hand tempering.
Callebaut milk chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness.
Milk Chocolate ingredients usually contain cocoa solids of between 30% and 55% although some single origin manufacturers use a higher percentage in their brands.
Callebaut milk chocolate is for people who demand nothing less than the best dark chocolate for their confectionery, baking and dessert delicacies.
Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delicious chocolate for bakeries, restaurants and home consumers.
Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right notes for many taste sensations.
Callebaut dark and milk chocolate is made from traceable cocoa beans that are 100% sustainable. Using the code given on the pack it is possible to track back to the source.
Callebaut chocolate is used by chocolatiers, bakers and pastry chefs worldwide every day in a wide range of products including callets (chips), blocks, cocoa powder, mousse powder, decorative items, chocolate cups and……..the list goes on!
For the chocolatier, Callebaut chocolate callets temper beautifully giving the shine and snap that is so important, its rich quality, high cacao content and its superb workability make it a favourite.
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