Chocolate tempering machine with automatic tempering, 20kg capacity – SAV 0934-68

Perfect for small artisan retail operations or R&D test kitchen working with real cocoa butter chocolate requiring tempering.

PDFs

• 20kg Full-Auto w PLC Temperer

Features:

• Table or Counter Top convenience
• All stainless steel water-jacketed construction
• UNIQUE water-jacketed draw-off guillotine valve for never plug performance
• Easy to use
• Load it with chocolate... push the START button ... get tempered chocolate FAST
• Precision PLC Touch-Screen operator tempering and function control technology
• Visual control of Melt/Cool/Temper and Agitator On/Off cycles
• Quick set-up
• Just plug it in, hook up a water source & drain, and you are good to go
• 240V/50Hz
• Easy clean-up for fast product changeover
• Spring loaded scrapers - agitator removes easily without use of tools
• Designed for the small artisan retailer making a range of products
• Table-top footprint 580 x 542 x 507mm H
• Add a pump to transfer or deposit

Specification:

Base Model Number		0934
Melted Capacity		20 kg
Standard Mounting		table top
Lid		removable
Lid Interlock		optional
Footprint		580 x 542mm
Height to Top Lip of Tank		442mm
Tank Outside Diameter (OD)		419mm
Height of Draw-Off Valve		171mm
Standard Electric	Volts	240V
(export models are made to	Cycles	50 Hz
country of use electrical	Phase	1
requirements)	Amps	7
System Controller Available
Melter/Conditioner	40 series	yes
Full-Auto Temperer	60 series	yes