Automatic Chocolate Tempering Machine – 135kg Capacity – PLC Touchscreen Control – SAV 0920-68

Perfect for the larger confectioner working with real cocoa butter chocolate requiring tempering.

PDFs

• 135kg Chocolate Full-Auto PLC Temperer
• 135kg Temperer Dimensions

Features:

• All stainless steel water-jacketed construction
• UNIQUE water-jacketed draw-off guillotine valve for never plug performance
• Internal pump circulates water for fast melting and conditioning
• Lid-Off Agitator Stop safety feature
• Easy to use
• Load it with chocolate... push START ... Automatically melts, cools & tempers chocolate
• Typical use: load it at night... have fully-tempered chocolate when you begin work in the morning
• Precision PLC Touch-Screen operator control technology
• Visual control of Melt/Cool/Temper and Agitator On/Off cycles
• Semi-Automatic Tempering requiring operator intervention at each cycle change available as special order model
• Quick set-up
• Just plug it in, hook up a water source & drain, and you are good to go
• 415V/50Hz/3 Phase
• OPTIONAL casters for convenient mobility
• Easy clean-up
• Spring loaded Nylon agitator scrapers
• Designed for the larger confectioner making a range of products
• Footprint 1032 x 845 x 762mm H
• Add a pump to transfer or deposit & integrate control into the PLC
• Available as over/under or side-by-side systems for greater melting to tempering productivity

Specification:

Base Model Number		0920
Melted Capacity		135 kg
Standard Mounting		floor pad
Lid		removable
Lid Interlock		optional
Footprint		1032 x 842mm
Height to Top Lip of Tank		762mm
Tank Outside Diameter (OD)		756mm
Height of Draw-Off Valve		360mm
Casters / Raise tank height		Optional Side mount
Standard Electric	Volts	415
(export models are made to	Cycles	50
country of use electrical	Phase	3
requirements)	Amps	11
System Controller Available
Melter/Conditioner	40 series	yes
PLC Full-Auto Temperer	60 series	yes