01273 777 002Everlasting
Chocolate is a very delicate product. In order to be served and enjoyed at its best, it needs to be perfectly stored. The most common problems that can occur during the processing are the formation of lumps, and therefore a nonhomogeneous product, and an incorrect crystallization, with the consequent surfacing of the fats which create an unpleasant whitish top layer.
Chocolate refrigerated cabinets create the ideal environment for storing chocolate, constantly handling temperature and humidity. Temperature range between 12 ° C and 18 ° C with a humidity of around 45% are optimal values for a correct storage of chocolate. This is the only way to avoid the appearance of sugars and fats on the surface, which cause an inevitable loss of quality and taste.
Featured Products
A few featured products click to shop full range
Chocolate Fridge – Everlasting Refrigerated Workbench for Chocolate – Humidity Controlled – Double-Door – AR CHOC CABIN 2
View Chocolate Fridge – Everlasting Refrigerated Workbench for Chocolate – Humidity Controlled – Double-Door – AR CHOC CABIN 2 page
Chocolate Fridge – Everlasting Refrigerated Workbench for Chocolate – Humidity Controlled – Single-Door – AR CHOC CABIN 1
View Chocolate Fridge – Everlasting Refrigerated Workbench for Chocolate – Humidity Controlled – Single-Door – AR CHOC CABIN 1 page
Chocolate Fridge – Everlasting Refrigerated Workbench for Chocolate – Humidity Controlled – Triple-Door – AR CHOC CABIN 3
View Chocolate Fridge – Everlasting Refrigerated Workbench for Chocolate – Humidity Controlled – Triple-Door – AR CHOC CABIN 3 page
Chocolate fridge | single glass door and cabinet depth of 700mm. A capacity of 573 Litres. 40-60% Programmable Humidity, ECO friendly – AR CHOC G 71 ECO
View Chocolate fridge | single glass door and cabinet depth of 700mm. A capacity of 573 Litres. 40-60% Programmable Humidity, ECO friendly – AR CHOC G 71 ECO page
Chocolate fridge with a single solid door, cabinet depth of 1000mm and a capacity of 875 Litres. 40-60% Programmable Humidity – AR CHOC 101 ECO
View Chocolate fridge with a single solid door, cabinet depth of 1000mm and a capacity of 875 Litres. 40-60% Programmable Humidity – AR CHOC 101 ECO page
Chocolate fridge with a single glass door, cabinet depth of 1000mm and a 875 Litres capacity. 40-60% Programmable Humidity – AR CHOC G101 ECO
View Chocolate fridge with a single glass door, cabinet depth of 1000mm and a 875 Litres capacity. 40-60% Programmable Humidity – AR CHOC G101 ECO page
Mini chocolate fridge with a single solid door and a 140 Litre capacity. 40-60% Programmable Humidity – AR CHOC MINI
View Mini chocolate fridge with a single solid door and a 140 Litre capacity. 40-60% Programmable Humidity – AR CHOC MINI page
Mini chocolate fridge | single solid door | 140 Litre capacity | 40-60% Programmable Humidity – AR CHOC MINI GLA
View Mini chocolate fridge | single solid door | 140 Litre capacity | 40-60% Programmable Humidity – AR CHOC MINI GLA pageShop by brand
Dedy
The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.
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FBM
FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machines in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.
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Savage Bros
For over 170 years, Savage Bros has been a foundational manufacturer for long-standing confectionery businesses. As a staple in family operations, we love enabling generations to continue making their treasured family recipes with the same level of consistency and master across generations.
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Vantage House
Whether you need Chocolate machines, Fudge cookers, Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World!
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Carpigiani
Carpigiani UK Ltd is the direct trading subsidiary of its parent company, Carpigiani Ali Spa, the undisputed leading manufacturer in the ice cream equipment world for over 70 years.
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Chocolate World
Discover the largest assortment of chocolate moulds in the world. Discover our extensive range of chocolate processing machines. Discover our tools to build your creation.
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ChocoMa
Based in Copenhagen, Denmark, we at ChocoMa have over 75 years of experience in producing reliable and efficient chocolate processing equipment. Our mission, established by our founder Mr. Ibsen Sr., is to help our clients deliver exceptional chocolate experiences.
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ChocoVision
Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.
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Coreco
CORECO is a company established in 1986. All these years have meant constant technological development and large business growth towards offering our customers the best of the products.
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Dedy
The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.
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Everlasting
For 70 years, we have been offering highly-technological solutions for professional refrigeration. Our products, rigorously made in Italy, are intended for attentive and demanding customers looking for a product of excellence.
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FBM
FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machines in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.
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Hans Brunner
We develop individual and high-precision chocolate moulds perfectly aligned with the production facilities of our customers. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability.
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Prefamac
Chocolate is a delicate product. Top machines from Prefamac, built with the best materials and engineering, guarantee a top result. Even in difficult circumstances – such as exceptional humidity, high temperatures – and in extremely busy periods.
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Rollermac
With over forty years of experience in the confectionery industry, Rollermac Boscolo offers machinery for processing nuts, specializing from the outset in the production of nougat, integrating cutting and roasting systems.
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Savage Bros
For over 170 years, Savage Bros has been a foundational manufacturer for long-standing confectionery businesses. As a staple in family operations, we love enabling generations to continue making their treasured family recipes with the same level of consistency and master across generations.
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Spectra
Since 2001, we have served the needs of chocolate manufacturers, bean to bar chocolate makers, raw food, and nut butter enthusiasts with best quality appliances, especially stone grinders and spectra melangers.
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Vantage House
Whether you need Chocolate machines, Fudge cookers, Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World!
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