FBM MAESTRIA_10
Chocolate tempering machine for large producers 60kg bowl capacity, 180kg per hour throughput – MAESTRIA_10
£21,176.00 excl VAT
£25,411.20 incl VAT
Out of stock
- Product Brand | FBM
- Brand sortorder | 10940
- Leadtime | Made to Order - Lead Time maximum weeks
- Power supply | 3-phase, 380V/50Hz
- Max capacity | 60kg
Product code: FBM MAESTRIA_10
Chocolate tempering machine, Continuous tempering Machine 180kg per hour, 60kg bowl, 3 phase, Maestria_0010
Chocolate tempering machine with continuous tempering
Equipped with three zone tempering system allowing for more precise control over the tempering curve. This chocolate tempering machine is suitable for large producers looking to produce on a industrial scale. The continuous tempering cycle in the Maestria is controlled by a custom- programmed, dedicated CPU that monitors and adjusts heating and cooling automatically within a narrow range based on the set melting and tempering points. The working bowl is heated by the bain-marie method, the second stage (the tempering screw) is cooled directly by the refrigerant gas, and the final stage (after the tempering screw) is warmed electronically - a combination that delivers fast response times, precise control, and reduced energy consumption. The screw pump is both reversible and removable to reduce the time and effort required to clean the machine. This chocolate tempering machine includes a sophisticated, easy to use control panel. This CPU is simple to program, allowing you to save individual tempering curves for each different chocolate used. You can also set weekly schedules - for example turn the machine on early Monday so that the chocolate is melted when the doors open and automatically switch the machine off when you are due to finish. This chocolate tempering machine with its 40kg capacity working bowl and wide array of accessories is a cost-effective workhorse with moderate to high production volumes. An enrobing section can be added on at time of order or can be retrofitted at a later date should production needs change.STANDARD FEATURES:
- Three zone tempering for more precise control – user programmable
- Different tempering curves for different chocolates
- Removable, heated vibrating table
- Night cycle
- Removable/reversible tempering auger
- Pedal-operated electronic depositor with user-selectable time and repetitions
- Swivelling casters
- Many optional extras for complete customisation
SPECIFICATIONS:
- Capacity (bowl): 60kg
- Throughput: 3-4 x bowl capacity per hour, depending on the type of work being done
- Installed power: 5000 watts
- Dimensions: 900(w) x 920(d) x 1600(overall height)
- Working plane @ 920mm
- Weight: 360kg
- Voltage: 380V 3-phase
Finance available on orders over £1,000
Vantage House can help with your purchase through various payment options. For an indication of deposit and monthly payment structure please click the Get a Quote button or phone our friendly team.
Start-up Businesses
Finance from
£13 + VAT per week
Based on a £2,000 spend
Medium Businesses
Finance from
£27 + VAT per week
Based on a £5,000 spend
Large Businesses
Finance from
£82 + VAT per week
Based on a £15,000 spend
Try before you buy?
We offer both a rental and “try before you buy’ option on the ChocoVision Chocolate Tempering machines which includes a full refund of the rental fee should you purchase the machine at the end of the first week. Finance options are also available on orders over £1,000 working with our preferred partner Time Finance
