Fbm produces machinery for chocolate and also machinery for dosing biscuit dough, ball mills for spreads, panning machines for dragees, horizontal and vertical tunnels for enrobing, drops and modeling with chocolate. Fbm was also the first company to propose the complete technology for the production of artisanal “bean to bar” chocolate and has more than 1100 “chocolate makers” customers in every corner of the world and has produced the famous “Fbm bean to bar course” in its headquarters in Legnano, which lasts 3 days and has helped a very long series of “chocolate makers” among the most famous in the world to start or develop their own reality.

Featured Products
A few featured products click to shop full range
FBM – FBM FLUXO_10 – FBM Fluxo – Retail Choc. Feature
View FBM – FBM FLUXO_10 – FBM Fluxo – Retail Choc. Feature page
FBM – FBM JUMBO_200 – FBM Jumbo – Enrobing Package
View FBM – FBM JUMBO_200 – FBM Jumbo – Enrobing Package page
FBM – FBM JUMBO_300 – FBM Jumbo – Enrobing for Tunnels
View FBM – FBM JUMBO_300 – FBM Jumbo – Enrobing for Tunnels page
FBM – FBM QUADRO_50 – FBM Quadro – 50kg Batch Temperer
View FBM – FBM QUADRO_50 – FBM Quadro – 50kg Batch Temperer page
FBM FBM DUPLICA_100 FBM Duplica One Shot Depositor
View FBM FBM DUPLICA_100 FBM Duplica One Shot Depositor page
Chocolate dispenser for ice cream shops – MINI MONO_10
View Chocolate dispenser for ice cream shops – MINI MONO_10 page
Chocolate dispenser for ice cream shops, with two taps – TWIN_10
View Chocolate dispenser for ice cream shops, with two taps – TWIN_10 page
Cooling tunnel for chocolate enrobers, 400mm wide – 10m in length – CLIMAT 400_B
View Cooling tunnel for chocolate enrobers, 400mm wide – 10m in length – CLIMAT 400_B pageShop by brand
Carpigiani
Carpigiani UK Ltd is the direct trading subsidiary of its parent company, Carpigiani Ali Spa, the undisputed leading manufacturer in the ice cream equipment world for over 70 years.
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Chocolate World
Discover the largest assortment of chocolate moulds in the world. Discover our extensive range of chocolate processing machines. Discover our tools to build your creation.
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ChocoMa
Based in Copenhagen, Denmark, we at ChocoMa have over 75 years of experience in producing reliable and efficient chocolate processing equipment. Our mission, established by our founder Mr. Ibsen Sr., is to help our clients deliver exceptional chocolate experiences.
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ChocoVision
Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.
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Coreco
CORECO is a company established in 1986. All these years have meant constant technological development and large business growth towards offering our customers the best of the products.
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Dedy
The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones. The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.
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Everlasting
For 70 years, we have been offering highly-technological solutions for professional refrigeration. Our products, rigorously made in Italy, are intended for attentive and demanding customers looking for a product of excellence.
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FBM
FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machines in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.
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Hans Brunner
We develop individual and high-precision chocolate moulds perfectly aligned with the production facilities of our customers. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability.
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Prefamac
Chocolate is a delicate product. Top machines from Prefamac, built with the best materials and engineering, guarantee a top result. Even in difficult circumstances – such as exceptional humidity, high temperatures – and in extremely busy periods.
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Rollermac
With over forty years of experience in the confectionery industry, Rollermac Boscolo offers machinery for processing nuts, specializing from the outset in the production of nougat, integrating cutting and roasting systems.
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Savage Bros
For over 170 years, Savage Bros has been a foundational manufacturer for long-standing confectionery businesses. As a staple in family operations, we love enabling generations to continue making their treasured family recipes with the same level of consistency and master across generations.
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Spectra
Since 2001, we have served the needs of chocolate manufacturers, bean to bar chocolate makers, raw food, and nut butter enthusiasts with best quality appliances, especially stone grinders and spectra melangers.
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Vantage House
Whether you need Chocolate machines, Fudge cookers, Cheese Waxing systems or Melangers. Vantage House have the machines and equipment along with the knowledge to help you achieve your goals! Our machines comes from some of the most popular manufacturers throughout Europe and the World!
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