Cooling tunnel for chocolate enrobers, 300mm wide – 6m in length – FBM CLIMAT_20

FBM Climat_0020 – Cooling Tunnel – 6M – 320mm wide – auto tracking – 0.5 to 2.50 m/min – from 4500 btu – kW 4

• Cooling by means of forced air with double ring-flow circulation for optimum chocolate crystallization.
• Bi-directional ventilation split and winding.
• Inspection panel with pneumatically-assisted lift.
• “E-clima” system for electronic temperature management and precise humidity control with automatic thermostat set.
• Temperature adjustable down to 5°C (41°F).
• All-digital controls.
• Variable-speed belt drive.
• Tunnel made from 304 stainless steel with painted iron frame (s/s frame available)